Electrolux EW3LGF65GS Complete Owner's Guide (English) - Page 7
Features
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Features 7 Oven features & options 1 3 24 12 5 6 7 8 9 10 11 1. Luxury-Lighting™ interior oven lights-pg 12 2. Control lock -pg 12 3. Standard cooking • Bake -pg 19 • Broil -pg 22-23 • Convection bake -pg 24 • Convection roast -pg 26-27 • Keep warm -pg 30• Slow cook -pg 31 4. Specialized cooking • Perfect turkey -pg 32 • Defrost -pg 33 • Dehydrate - pg 33 • Bread proof -pg 34 5. Favorite settings -pg 35 6. Multi stage cooking -pg 36-37 7. Cook options 8. Cooking time • Cook time -pg 20 • End time -pg 21 9. Probe -pg 28-29 10. Rapid preheat -pg 18 11. Convection convert -pg 25 12. Clean -pg 49-50 Minimum & maximum control settings Feature Bake (upper) Min. temp 170°F / 76°C Bake (lower) 170°F / 76°C Bread Proof Lo (85°F /30°C) Broil 300°F / 148°C Conv Bake 300°F / 148°C Conv Roast 300°F / 148°C Keep Warm 150°F/66°C Slow Cook Lo (225°F /108°C) Dehydrate 100°F / 38°C Perfect Turkey 300°F/148°C Max. temp 550°F / 288°C 450°F / 232°C Hi (100°F / 38°C) 550°F / 288°C 550°F / 288°C 550°F / 288°C 190°F/88°C Hi (275°F / 135°C) 225°F / 108°C 550°F /288°C