Electrolux EW3LGF65GS Complete Owner's Guide (English) - Page 15
Surface Cooking
UPC - 012505547003
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Surface Cooking 15 Cookware Using proper cookware Cookware material types The size and type of cookware used will influence The cookware material determines how evenly and the setting needed for best cooking results. quickly heat is transferred from the surface burner Cookware should have flat bottoms that make good to the pan bottom. The most popular materials contact with the entire burner grate surface. Check available are: for flatness by rotating a ruler across the bottom of • Aluminum - Excellent heat conductor. Some the cookware. types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). • Copper - Excellent heat conductor but discolors easily. • Stainless steel -Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. • Cast iron - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Cookware should always: • Have a flat bottom. • Have tight fitting lids. • Be well balanced. • Be made of a material that conducts heat well. • Be easy to clean. • Porcelain-enamel on metal -Heating characteristics will vary depending on base material. • Glass- Slow heat conductor. Oven vent location The oven vent is located below the backguard. When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation and provides good baking results in the oven. DO NOT BLOCK THIS VENT. Oven vent location Fig. 1