Electrolux Induction/2 Use and Care Guide - Page 16

6 Before Using the Cooktop USEQUALIWCOOKWAREINGOODCONDITION I The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations for using cookware as shown in Fig. 1, page 15. Also remember to: • Use cook"ware made with the correct material type for Induction Cooking (See Fig. 1, page 14). • Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results. . The pan size should match the amount of food being prepared. . Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty). • Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking. Fig. t CAUTI@N TheCookingZones mayappear to be cod while turnedONand after they havebeenturnedOFF.The glass surface may be HOT form residualheattransferredfrom the cookwareand burns may occur. A DO NOTTOUCHHOTCOOKWAREor PANSdirectly with hands. Alwaysuseoven mittsor pot holdersto protecthandsfrom burns. DO NOTSLIDE Cookware across the cooktop surface.Doingso may permanentlydamagethe appearanceof the ceramiccooktop Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.