Fagor Drop Down Oven User Manual - Page 19

b Traditional Baking Time & Temperature Charts Below is a cooking chart which will help you to adjust your cooking temperature appropriately. Cooking times can vary according to the type of food and volume. We understand that, after a few attempts, your experience might suggest possible variations to the temperatures on the table. TABLE OF COOKING TIMES The table below gives you recommended shelf positions for use with your oven. Please note, the temperature and cooking times are estimates only. Times may vary according to preference. COOKING PROGRAM FOOD 1. Defrosting All frozen food WEIGHT (LBS) COOKING RACK POSITION FROM BOTTOM PREHEATING TIME (MIN) TEMP. COOKING TIME (MIN) 2. Broil Soles and cuttlefish 2 Squid and prawn kebabs 2 Cod filet 2 Grilled vegetables 2 Veal steak 2 Cutlets 2 Hamburgers 2 Mackerels 2 Toasted sandwiches - 3. Convection Broil Grilled chicken 3 Cuttlefish 3 4. Turbo Plus Tarts 1 Fruit cakes 2 Fruitcake 1.5 Sponge cake 1 Stuffed pancakes 2.5 (On 2 racks) Small cakes (On 2 racks) 1 Cheese puffs (On 2 racks) 1 Cream puffs (On 3 racks) 1.5 Biscuits (0n 3 racks) 1.5 Meringues (0n 3 racks) 1 4 4 4 3/4 4 4 4 4 4 3 3 3 2/3 3 3 2-4 2-4 2-4 1-3-5 1-3-5 1-3-5 5 Max 8-10 5 Max 6-8 5 Max 10 5 Max 10-15 5 Max 15-20 5 Max 15-20 5 Max 7-10 5 Max 15-20 5 Max 2-3 5 400 55-60 5 400 30-35 15 350 20-30 15 350 40-45 15 350 40-50 15 325 25-30 15 400 30-35 15 375 20-25 15 400 15-20 15 350 20-25 15 350 20-25 15 200 180 19