Fagor Drop Down Oven User Manual - Page 20

Oven Cleaning And, Maintenance

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4. OVEN CLEANING AND MAINTENANCE 4.1 CLEANING 4.1.1. Oven Exterior Clean the exterior of the oven with warm water and a mild detergent. Rinse thoroughly & dry all stainless steel components with a soft cloth. If any stains are difficult to remove, we recommend that you use products specifically designed for stainless steel. Test the product on a small area before you apply it to the entire surface. Follow the manufacturer's instructions closely. Clean the glass parts with hot water, avoiding the use of rough cloths. Do not use stainless steel pads or acids for cleaning. 4.1.2. Oven Interior In order to maintain the apperance of your oven, we recommend that you clean the inside of the oven regularly, preferably every time you use it; this way you can ensure it operates properly and won't generate smoke or unpleasant odors while cooking. The oven's easy-to-clean enamel interior helps prevent food from sticking to the sides and bottom of the oven's interior. WARNING: Never clean the rear plate or the side panels with oven cleaners. Clean the interior oven walls while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth. Some liquids such as fruit juices will leave stains on the enamel surfaces of the oven which can be difficult to remove. For deep cleaning or stain removal we recommend the use of specialized oven-cleaners, following the manufacturer's instructions. Only use specialized oven-cleaners on a cold oven. ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILL. 20

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Clean the exterior of the oven with warm water and a mild detergent. Rinse
thoroughly & dry all stainless steel components with a soft cloth.
If any stains are difficult to remove, we recommend that you use products
specifically designed for stainless steel. Test the product on a small area before
you apply it to the entire surface. Follow the manufacturer’s instructions closely.
Clean the glass parts with hot water, avoiding the use of rough cloths.
Do not use stainless steel pads or acids for cleaning.
4. OVEN CLEANING AND
MAINTENANCE
CLEANING
4.1
Oven Exterior
4.1.1.
In order to maintain the apperance of your oven, we recommend that you
clean
the inside of the oven regularly, preferably every time you use it; this way you
can ensure it operates properly and won’t generate smoke or unpleasant odors
while cooking.
The oven’s easy-to-clean enamel interior helps prevent food from sticking to the
sides and bottom of the oven’s interior.
WARNING:
Never clean the rear plate or the side panels with oven cleaners.
Clean the interior oven walls while it is still warm using hot water with a little
soap; dry the walls carefully with a soft cloth.
Some liquids such as fruit juices will leave stains on the enamel surfaces of the
oven which can be difficult to remove. For deep cleaning or stain removal we
recommend the use of specialized oven-cleaners, following the manufacturer’s
instructions. Only use specialized oven-cleaners on a cold oven.
ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILL.
Oven Interior
4.1.2.