Fagor Left Side Opening Oven User's Manual - Page 15

Cooking With Your Oven

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OVEN LIGHT • The oven light will switch on whenever an oven function is running. • The oven light will turn off automatically 10 minutes after the oven is shut off. 3.4 COOKING WITH YOUR OVEN • To turn your oven on, press the On/Off button. • Press the or buttons repeatedly until the desired oven function appears. • A suggested temperature will appear on the temperature display. If the suggested temperature is not changed within approximately 5 seconds, the oven will begin to heat up. Press the or buttons to raise or lower the temperature. The temperature will increase or decrease in increments of 25°F. Your oven offers nine (9) different cooking programs and one convection defrost program. To change the oven functions, press the or button repeatedly until the desired oven function is displayed. Below is a description of some of the functions on the oven. Some of them may or may not appear on your unit, please review the functions that apply to your unit. Bake: This program is recommended for baking bread, cakes and stuffed pastries. Also recommended for roasting lean meats. The oven must be preheated before the food is placed inside when using the Bake function. Cooking is possible only on the middle shelf and food should be placed in the center of the oven. Top Cooking: Use for browning food after cooking a meal. Broil: Recommended for all types of broiling: pasta, soufflé, and béchamel sauce. The cooking time should be no longer than 5 minutes. Broiling is highly recommended for dishes that require a high temperature on the top surface, such as beef steaks, veal, ribs, hamburgers, etc. Broil with the oven door slightly ajar, placing the food under the center of the broiler on the 3rd or 4th rack from the bottom. Convection Broil: Special program for cooking large roasts and also ideal for cooking and broiling at the same time. Use for foods such as red meats, pot roast, poultry, etc. Preheat oven, place food on grill rack in baking tray and place in the middle of the oven. Fast cooking: The top and bottom heating elements, as well as the fan, will turn on, distributing heat evenly and constantly throughout the oven. This function is especially useful when trying to cook frozen or pre-cooked foods more quickly as pre-heating is not necessary. 15

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15
OVEN LIGHT
•
The oven light will switch on whenever an oven function is running.
•
The oven light will turn off automatically 10 minutes after the oven is shut off.
•
To turn your oven on, press the On/Off
button.
• Press the
or
buttons repeatedly until the desired oven function appears.
• A suggested temperature will appear on the temperature display. If the
suggested temperature is not changed within approximately 5 seconds, the
oven will begin to heat up.
Press the
or
buttons to raise or lower the temperature. The temperature will
increase or decrease in increments of 25°F.
Your oven offers nine (9) different cooking programs and one convection defrost
program. To change the oven functions, press the
or
button repeatedly until
the desired oven function is displayed.
COOKING WITH YOUR OVEN
3.4
Below is a description of some of the functions on the oven. Some of them
may or may not appear on your unit, please review the functions that apply
to your unit.
Bake:
This program is recommended for baking bread, cakes and stuffed
pastries. Also recommended for roasting lean meats. The oven must be
preheated before the food is placed inside when using the Bake function.
Cooking is possible only on the middle shelf and food should be placed in
the center of the oven.
Top Cooking:
Use for browning food after cooking a meal.
Broil:
Recommended for all types of broiling: pasta, soufflé, and béchamel
sauce. The cooking time should be no longer than 5 minutes. Broiling is
highly recommended for dishes that require a high temperature on the top
surface, such as beef steaks, veal, ribs, hamburgers, etc. Broil with the
oven door slightly ajar, placing the food under the center of the broiler on
the 3rd or 4th rack from the bottom.
Convection Broil:
Special program for cooking large roasts and also ideal
for cooking and broiling at the same time. Use for foods such as red meats,
pot roast, poultry, etc. Preheat oven, place food on grill rack in baking tray
and place in the middle of the oven.
Fast cooking:
The top and bottom heating elements, as well as the fan,
will turn on, distributing heat evenly and constantly throughout the oven.
This function is especially useful when trying to cook frozen or pre-cooked
foods more quickly as pre-heating is not necessary.