Fagor Left Side Opening Oven User's Manual - Page 23

Frozen Food, Pre-cooked Food, Fresh Food

Get Fagor Left Side Opening Oven PDF manuals and user guides View all Fagor Left Side Opening Oven manuals
Add to My Manuals
Save this manual to your list of manuals

Page 23 highlights

5. Broil Soles and Cuttlefish 2 Squid and Prawn Kebabs 2 Cod Filet 2 Grilled Vegetables 2 Veal Steak 2 Cutlets 2 Hamburgers 2 Mackerels 2 Toasted Sandwiches - 6. Convection Grilled Chicken 3 Broil Cuttlefish 3 7. Cake Tarts 1 Fruit cakes 2 Fruitcake 1.5 Sponge cake 1 Stuffed pancakes) on 2 racks) 2.5 Small cakes (0n 2 rakes) 1 Cheese puffs (on2 cakes) 1 Cream puffs (on 3 cakes) 1.5 Biscuits (0n 3 racks) 1.5 Meringues (0n 3 racks) 1 8. Fast Frozen Food Cooking Pizza 0.6 Courgette and prawn pie 1 Country style spinach pie 1 Turnovers 0.6 Lasagne 1 Golden Rolls 1 Chicken morseis 1 Pre-cooked Food Golden chicken wings 1 Fresh Food Biscuits(short pastry) 0.6 Fruitcake 1.3 Cheese puffs 0.5 9. Pizza Pizza 1 Roast veal or beef 2 Chicken 2 4 4 4 3-4 4 4 4 4 4 3 3 3 2/3 3 3 2-4 2-4 2-4 1-3-5 1-3-5 1-3-5 2 2 2 2 2 2 2 2 2 2 2 3 2 2/3 5 Max 8-10 5 Max 6-8 5 Max 10 5 Max 10-15 5 Max 15-20 5 Max 15-20 5 Max 7-10 5 Max 15-20 5 Max 2-3 5 400 55-60 5 400 30-35 15 350 20-30 15 350 40-45 15 350 40-50 15 325 25-30 15 400 30-35 15 20-25 15 375 15-20 15 400 20-25 15 350 20-25 15 200 180 - 475 12 - 400 20 - 425 30-35 - 400 25 - 400 35 - 350 25-30 - 425 15-20 - 400 20-25 - 400 15-18 - 350 45 - 410 10-12 15 425 15-20 10 425 25-30 10 350 60-70 23

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
23
5. Broil
Soles and Cuttlefish
2
4
5
Max
8-10
Squid and Prawn Kebabs
2
4
5
Max
6-8
Cod Filet
2
4
5
Max
10
Grilled Vegetables
2
3-4
5
Max
10-15
Veal Steak
2
4
5
Max
15-20
Cutlets
2
4
5
Max
15-20
Hamburgers
2
4
5
Max
7-10
Mackerels
2
4
5
Max
15-20
Toasted Sandwiches
–
4
5
Max
2-3
6. Convection
Broil
Grilled Chicken
3
3
5
400
55-60
Cuttlefish
3
3
5
400
30-35
7. Cake
Tarts
1
3
15
350
20-30
Fruit cakes
2
2/3
15
350
40-45
Fruitcake
1.5
3
15
350
40-50
Sponge cake
1
3
15
325
25-30
Stuffed pancakes) on 2 racks)
2.5
2-4
15
400
30-35
Small cakes (0n 2 rakes)
1
2-4
15
20-25
Cheese puffs (on2 cakes)
1
2-4
15
375
15-20
Cream puffs (on 3 cakes)
1.5
1-3-5
15
400
20-25
Biscuits (0n 3 racks)
1.5
1-3-5
15
350
20-25
Meringues (0n 3 racks)
1
1-3-5
15
200
180
8. Fast
Cooking
Frozen Food
Pizza
0.6
2
–
475
12
Courgette and prawn pie
1
2
–
400
20
Country style spinach pie
1
2
–
425
30-35
Turnovers
0.6
2
–
400
25
Lasagne
1
2
–
400
35
Golden Rolls
1
2
–
350
25-30
Chicken morseis
1
2
–
425
15-20
Pre-cooked Food
Golden chicken wings
1
2
–
400
20-25
Fresh Food
Biscuits(short pastry)
0.6
2
–
400
15-18
Fruitcake
1.3
2
–
350
45
Cheese puffs
0.5
2
–
410
10-12
9. Pizza
Pizza
1
3
15
425
15-20
Roast veal or beef
2
2
10
425
25-30
Chicken
2
2/3
10
350
60-70