Fisher and Paykel CI304PTX4 User Guide - Page 34

Condensation is forming, on surrounding walls, cabinetry or your, overhead rangehood.

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TROUBLESHOOTING PROBLEM Condensation is forming on surrounding walls, cabinetry or your overhead rangehood. POSSIBLE CAUSES This is a normal for induction cooking. Energy efficient technology means that no heat is lost to surrounding surfaces. This results in condensation forming on these cooler surfaces when steam is produced by cooking. WHAT TO DO This is normal for induction cooking and does not indicate a fault. To minimise condensation: z Ensure adequate ventilation when cooking. z Switch your rangehood on 5 minutes before cooking and let it run for at least minutes after cooking. z Use your rangehood on a lower speed setting when boiling. z Use the cooktop on a lower heat setting when boiling. z Use pot lids to stop moisture from escaping. z If condensation forms, wipe down surrounding walls and cabinetry as needed. 34

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TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
Condensation is forming
on surrounding walls,
cabinetry or your
overhead rangehood.
This is a normal for induction
cooking. Energy efficient
technology means that no
heat is lost to surrounding
surfaces. This results in
condensation forming on
these cooler surfaces when
steam is produced by cooking.
This is normal for induction
cooking and does not
indicate a fault.
To minimise condensation:
z
Ensure adequate
ventilation when cooking.
z
Switch your rangehood
on 5 minutes before
cooking and let it run
for at least minutes
after cooking.
z
Use your rangehood on
a lower speed setting
when boiling.
z
Use the cooktop on
a lower heat setting
when boiling.
z
Use pot lids to stop
moisture from escaping.
z
If condensation forms,
wipe down surrounding
walls and cabinetry
as needed.
34