Fisher and Paykel OR30SDI6X1 User Guide - Page 72

Problem, Possible Causes, What To Do, Cooktop

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TROUBLESHOOTING PROBLEM OVEN Condensation around oven (eg on control panel or top of oven door). Condensation building up in the oven while cooking on Maxi Broil. Steam coming from oven vents at the back of the range. Uneven baking. COOKTOP The cooktop cannot be turned on. The control dials are unresponsive. POSSIBLE CAUSES WHAT TO DO Food has high moisture content or local climate (temperature, humidity) is contributing to condensation. Food in your oven releasing moisture as it cooks. Moisture from food evaporating during cooking. Oven not properly preheated. Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed. Allow the broil element to preheat for 5 minutes before placing food in the oven or try cooking on Aero Broil instead. This is normal, especially if you are cooking large quantities of food in the oven using the Aero Bake function. Wait until the halo around the temperature knob has changed from white to red before putting food in. Unsuitable or incorrectly arranged bakeware. See 'Oven cooking guidelines' for advice. No power. The controls are locked. Make sure the cooktop is connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call your Fisher & Paykel trained and supported service technician or Customer Care. Unlock the controls. See section 'Using your induction cooktop' for instructions. 70

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70
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
OVEN
Condensation around
oven (eg on control
panel or top of oven
door).
Food has high moisture
content or local climate
(temperature, humidity)
is contributing to
condensation.
Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the range is
moisture-proofed.
Condensation building
up in the oven while
cooking on Maxi Broil.
Food in your oven releasing
moisture as it cooks.
Allow the broil element to
preheat for 5 minutes before
placing food in the oven or try
cooking on Aero Broil instead.
Steam coming from
oven vents at the back
of the range.
Moisture from food
evaporating during
cooking.
This is normal, especially if you
are cooking large quantities
of food in the oven using the
Aero Bake function.
Uneven baking.
Oven not properly
preheated.
Unsuitable or incorrectly
arranged bakeware.
Wait until the halo around the
temperature knob has changed
from white to red before
putting food in.
See ‘Oven cooking guidelines’
for advice.
COOKTOP
The cooktop cannot be
turned on.
No power.
Make sure the cooktop is
connected to the power supply
and that it is switched on
at the wall. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and the
problem persists, call your
Fisher & Paykel trained and
supported service technician
or Customer Care.
The control dials are
unresponsive.
The controls are locked.
Unlock the controls. See
section ‘Using your induction
cooktop’ for instructions.