Fisher and Paykel OR36SCI6X1 User Guide - Page 55

HEAT SETTING, SUITABILITY, OR30 models, rapid simmering

Get Fisher and Paykel OR36SCI6X1 PDF manuals and user guides View all Fisher and Paykel OR36SCI6X1 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 55 highlights

COOKING GUIDELINES HEAT SETTING SUITABILITY OR30 models: 1 0U OFF A yy melting chocolate, butter, and foods that burn quickly 1u 0 OFF A yy delicate warming for small amounts of food OR36 models: 1 0_ OFF A yy melting chocolate, butter, and foods that burn quickly = yy delicate warming for small amounts of food 1E 0 1 - 2 3 - 4 5 - 6 OFF A yy simmering soups, stocks and sauces yy gentle simmering yy slow warming yy reheating yy rapid simmering yy cooking rice yy pancakes 7 - 8 9 P yy sautéing yy cooking pasta yy stir-frying yy searing yy bringing soup to the boil 9 8 7 yy boiling water 9 8 7 53

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
53
COOKING GUIDELINES
HEAT SETTING
SUITABILITY
OR30 models:
U
u
y
melting chocolate, butter, and foods that burn quickly
y
delicate warming for small amounts of food
OR36 models:
_
=
E
y
melting chocolate, butter, and foods that burn quickly
y
delicate warming for small amounts of food
y
simmering soups, stocks and sauces
1
-
2
y
gentle simmering
y
slow warming
3
-
4
y
reheating
y
rapid simmering
y
cooking rice
5
-
6
y
pancakes
7
-
8
y
sautéing
y
cooking pasta
9
y
stir-frying
y
searing
y
bringing soup to the boil
P
y
boiling water