Frigidaire FCCI3627AB Complete Owners Guide - Page 16

Setting Surface Controls, Important

Page 16 highlights

16 SETTING SURFACE CONTROLS Setting induction cooking zones LOCK ON OFF 1 9P POWER ON OFF 1 9P Figure 15: Induction cooking zone control To operate an induction cooking zone: 1. Turn the cooktop on by pressing the Power key. 2. Place correctly sized cookware on the cooking zone. The controls for a zone won't activate unless cookware is detected. 3. Press the On/Off key for the active cooking zone. The indicator will turn red. 4. Set the cooking zone to the desired level (refer to Table 1) by pressing the number of the desired setting or P. 5. When cooking is complete, turn the induction cooking zone OFF by pressing its On/Off key or the Power key before removing the cookware. If all of the zones are off, the cooktop will automatically power off in 30 seconds. At any time, you can change the setting for an active cook zone by pressing the number of the new setting. IMPORTANT Suggested induction cooking zone settings Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The suggested settings found in Table 1 below are based on cooking with medium-weight stainless steel pans with lids. Settings may vary when using other types of pans. Electrolux Induction Recommendations Temp Range Pow- Description er Level Low 1 Keep foods warm Medium 2-4 Continue cooking, Low poach, stew Keep Warm 145°- 160°F Simmer 185 - 200°F Medium 5-6 Maintain a slow boil, thicken sauces and gravies, steaming, cooking Medium 7-8 Continue a rapid High boil, fry, or deep fry High 9 Start most foods, maintain water at a boil, pan cooking, searing Power Boil P Start heating pans that contain large amounts of food or to bring pots of water to boil Table 1: Suggested induction cooking zone settings Do not leave empty cookware on an operating cooking zone. Cookware will heat very quickly and may be damaged or warped if left on the cooking zone empty. NOTE A cooking zone will not become active without proper cookware in position. See "Key-Stuck Function" on page 12page 11. If the cooktop does not detect cookware within 30 seconds, it will turn off. NOTE: • The size and type of the cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results. • The Max setting is available after activating a cooking zone by pressing the MAX key. The cooktop will remain on Max for up to 10 minutes. After 10 minutes, the cooking zone will automatically change to the high (9) setting. • The Hot Surface indicator (Hot) will show in the setting indicator when heat is detected in a cook zone that has been turned off. The indicator will remain on until the heated surface area has cooled sufficiently.

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16
SETTING SURFACE CONTROLS
LOCK
POWER
ON
OFF
ON
OFF
1
P
9
1
P
9
Setting induction cooking zones
To operate an induction cooking zone:
1.
Turn the cooktop on by pressing the
Power
key.
2.
Place correctly sized cookware on the cooking
zone. The controls for a zone won’t activate
unless cookware is detected.
3. Press the
On/Off
key for the active cooking
zone. The indicator will turn red.
4.
Set the cooking zone to the desired level (refer
to Table 1) by pressing the number of the de-
sired setting or
P
.
5.
When cooking is complete, turn the induction
cooking zone OFF by pressing its
On/Off
key
or the
Power
key before removing the cook-
ware. If all of the zones are off
, the cooktop will
automatically power off
in 30 seconds.
At any time, you can change the setting for an ac-
tive cook zone by pressing the number of the new
setting.
IMPORTANT
Do not leave empty cookware on an operating
cooking zone. Cookware will heat very quickly
and may be damaged or warped if left on the
cooking zone empty.
NOTE
A cooking zone will not become active without
proper cookware in position. See “Key-Stuck
Function” on page 12page 11.
If the cooktop does not detect cookware within
30 seconds, it will turn off
.
Suggested induction cooking zone settings
Start most cooking operations on a higher setting
and then turn to a lower setting to finish cooking.
The suggested settings found in Table 1 below are
based on cooking with medium-weight stainless
steel pans with lids. Settings may vary when using
other types of pans.
Electrolux Induction Recommendations
Temp
Range
Pow-
er
Level
Description
Keep
Warm 145°-
160°F
Low
1
Keep foods warm
Simmer 185 - 200°F
Medium
Low
2-4
Continue cooking,
poach, stew
Medium
5-6
Maintain a slow boil,
thicken sauces and
gravies, steaming,
cooking
Medium
High
7-8
Continue a rapid
boil, fry, or deep fry
High
9
Start most foods,
maintain water at a
boil, pan cooking,
searing
Power
Boil
P
Start heating pans
that contain large
amounts of food
or to bring pots of
water to boil
Table 1:
Suggested induction cooking zone set-
tings
NOTE:
The size and type of the cookware used and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.
The Max setting is available after activating a
cooking zone by pressing the
MAX
key. The
cooktop will remain on Max for up to 10 min-
utes. After 10 minutes, the cooking zone will
automatically change to the high (9) setting.
The Hot Surface indicator (Hot) will show in
the setting indicator when heat is detected in a
cook zone that has been turned off
. The indica-
tor will remain on until the heated surface area
has cooled suffi
ciently.
Figure 15: Induction cooking zone control