Frigidaire FFCE2278LS Complete Owner's Guide (English) - Page 13
Sensor Operations - specs
UPC - 012505748059
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Sensor Operations Sensor Cook Operating Tips The Sensor Cook categories are designed to detect the increasing humidity released by the food during the cooking process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food. The food categories that are controlled with the humidity sensor are:: Baked potato Frozen Veggies Fresh Veggies Frozen Entree Meat Fish/Seafood Bacon For best results, do not use one of the Sensor Cook categories twice in succession on the same food portion. This may result in severely overcooked or burnt food. If the food appears to be undercooked, use one of the Easy Set pads or cook time pads to add more time. Additional sensor cook suggestions are: Never start with less than 4 oz. of food. Use proper containers and covers for best sensor cooking results. Always use microwave-safe containers and cover them with loose ng lids or vented plastic wrap. Never use tight sealing plastic containers. They will prevent steam from escaping and this will mislead the sensor, usually causing the food to overcook. Be sure the outside of the cooking containers and the cavity of the microwave oven are dry before placing food in the oven. Excessive moisture turning into steam that does not result from the food cooking can mislead the sensor. Baked Potato The potato feature cooks 8-32 oz. of potatoes automatically (starting from room temperature). Frozen Veggies The frozen veggies sensor feature cooks from 6 to 16 oz. Of frozen vegetables (starting with frozen veggies temp at 5o F). 1. Press the Sensor Cook pad. 2. Press 2. 3. Press START/+30sec pad. When nished, you will hear a series of beeps. If additional time is needed, continue cooking manually. Fresh Vegetables The Fresh Veggie sensor feature cooks from 4 to 16 oz. Of fresh vegetables (starting at room or refrigerated temperature). 1. Press the Sensor Cook pad. 2. Press 3.. 3. Press START/+30sec pad. When nished, you will hear a series of beeps. If additional time is needed, continue cooking manually. Frozen Entree The frozen entree sensor setting is designed for single frozen en tress or frozen convenience foods such as frozen dinners from 8 to 32 oz. In size (starting with Frozen Entree temperature at 5o F). 1. Press the Sensor Cook pad. 2. Press 4. 3. Press START/+30sec pad. When nished, you will hear a series of beeps. If additional time is needed, continue cooking manually. 1. Press the Sensor Cook pad. 2. Press 1. 3. Press START/+30sec pad. When nished, you will hear a series of beeps. If additional time is needed, continue cooking manually. Notes: Before cooking, pierce potato skins with fork 5-6 times. Place potatoes around the edge of a paper towel-lined turntable. Do not cover potatoes. Let potatoes stand for about 5 minutes after the microwave has nished to complete the cooking process. Notes: ALWAYS be sure to follow the directions that are spec c for the microwave oven that is printed on the packaging for the food being prepared. Many times there are special instructions to follow in order to achieve best results. Be sure to allow for moisture to escape from the packaging. All frozen entree instructions specify that you poke holes in the covering with a fork before cooking. Be careful when removing the covers after cooking frozen convenience foods. Remove facing away from you to avoid steam burns. If the food is not done when the cook time is done nish cooking manually. 13