Frigidaire FFCE2278LS Complete Owner's Guide (English) - Page 14

Meat frozen, Fish / Seafood, frozen, Bacon, Sensor Reheat

Page 14 highlights

Sensor Operations Meat (frozen) The meat sensor setting cooks from .4 to .8 lbs. of frozen ground meat automatically (starting with meat temperature at 5 ° F). 1. Press the Sensor Cook pad. 2. Press 5. 3. Press START/+30sec pad. time is needed, continue cooking manually. Notes:  Break meat apart in glass bowl or container.  Cover meat with lid or vented plastic wrap.  drain.  Once cooking has begun and the meat begins to thaw, press STOP pad once to pause; open oven door and mix. Press START/+30sec pad to resume cooking. Fish / Seafood (frozen) temperature at 5 ° F). 1. Press the Sensor Cook pad. 2. Press 6. 3. Press START/+30sec pad. time is needed, continue cooking manually. Notes:   Cover with lid or vented plastic wrap. Be sure to leave enough space in the venting or lid for steam to escape.  About mid-way through the displayed cook time, press STOP to pause the cooking and turn over the cooking with the remaining cook time displayed. Bacon The bacon sensor feature cooks from 2-6 slices of bacon automatically (starting at room temperature). 1. Press the Sensor Cook pad. 2. Press 7. 3. Press START/+30sec pad. hear a series of beeps. If additional time is needed, continue cooking manually. Use the table below to determine settings to use: Amount 2 slices (default) 4 slices 6 slices Press # 7 pad once twice three times NOTE: Be sure to separate the slices before cooking. Sensor Reheat The sensor reheat feature is designed to detect the increasing humidity released by the food during the cooking process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food. The food types to avoid using with the reheat feature are:  Uncooked or raw foods.  Bread and other dry types of food such as crackers, biscuits, or cakes.  Beverages or frozen foods.  Frozen pizza. Notes concerning sensor reheat:  For casseroles, add 2-3 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when instructed from display.  For canned foods, empty contents of can into a casserole dish or serving bowl. Cover dish with lid or vented plastic wrap. Let stand a few minutes before serving.  For plates of food, arrange food on plate and add any vented plastic wrap. After reheating, let stand a few minutes. Example: to reheat (sensor) automatically: 1. Press Sensor Reheat pad once. 2. Press START/+30sec pad. Sensor detects vapor emitting from food to determine cooking time. 14

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The meat sensor setting cooks from .4 to .8 lbs. of frozen
ground meat automatically (starting with meat temperature
at 5° F).
Meat (frozen)
1.
Press the
Sensor Cook
pad.
2.
Press 5.
3.
Press
START/+30sec
pad.
time is needed, continue cooking manually.
Notes:
Break meat apart in glass bowl or container.
Cover meat with lid or vented plastic wrap.
drain.
Once cooking has begun and the meat begins to thaw,
press STOP pad once to pause; open oven door and
mix. Press
START/+30sec
pad to resume cooking.
temperature at 5
° F).
Fish / Seafood
(frozen)
1.
Press the
Sensor Cook
pad.
2.
Press 6.
3.
Press
START/+30sec
pad.
time is needed, continue cooking manually.
Notes:
Cover with lid or vented plastic wrap. Be sure to leave
enough space in the venting or lid for steam to escape.
About mid-way through the displayed cook time, press
STOP to pause the cooking and turn over the
cooking with the remaining cook time displayed.
Sensor Operations
The bacon sensor feature cooks from 2-6 slices of bacon
automatically (starting at room temperature).
Bacon
1.
Press the
Sensor Cook
pad.
2.
Press 7.
3.
Press
START/+30sec
pad.
hear a series of beeps. If additional
time is needed, continue cooking manually.
Use the table below to determine settings to use:
Amount
Press # 7 pad
2 slices (default)
once
4 slices
twice
6 slices
three times
Sensor Reheat
The sensor reheat feature is designed to detect the
increasing humidity released by the food during the cooking
process. The microwave oven sensor will automatically
adjust the cooking time to the type and amount of food.
The food types to avoid using with the reheat feature are:
Uncooked or raw foods.
Bread and other dry types of food such as crackers,
biscuits, or cakes.
Beverages or frozen foods.
Frozen pizza.
Notes concerning sensor reheat:
For casseroles, add 2-3 tablespoons of liquid, cover
with lid or vented plastic wrap.
Stir when instructed
from display.
For canned foods, empty contents of can into a
casserole dish or serving bowl. Cover dish with lid or
vented plastic wrap. Let stand a few minutes before
serving.
For plates of food, arrange food on plate and add any
vented plastic wrap. After reheating, let stand a few
minutes.
Example: to reheat (sensor) automatically:
1.
Press
Sensor Reheat
pad once.
NOTE:
Be sure to separate the slices before cooking.
2.
Press
START/+30sec
pad
.
Sensor detects vapor
emitting from food to determine cooking time.