Frigidaire FFCM1134LS Complete Owner's Guide (English) - Page 15

Cooking Charts Suggested power levels for cooking The 11 power levels available with this microwave will help you to adjust to the power output best suited for the food type you are preparing. As with any food preparation in the microwave, it is best to follow the microwave instructions that are printed on food packaging. The table below provides suggested power levels for various types of food that you can be prepare in the microwave. Suggestions for getting the best results To help you achieve the best possible results from your microwave oven, read the following suggestions below; Storage temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room temperature. Power Microwave level output Use to prepare when: 10 High 100% Ÿ Boiling water Ÿ Cooking ground beef Ÿ Making candy Ÿ Cooking fresh fruits & vegetables Ÿ Cooking fish & poultry Ÿ Preheating browning dish Ÿ Reheating beverages Ÿ Cooking bacon slices 9 90% Ÿ Reheating meat slices quickly Ÿ Saute onions, celery & green peppers 8 80% Ÿ All reheating Ÿ Cooking scrambled eggs 7 70% Ÿ Cooking breads & cereal products Ÿ Cooking cheese dishes & veal Ÿ Cakes, muffins, brownies & cupcakes 6 60% Ÿ Cooking pasta 5 50% Ÿ Cooking meats & whole poultry Ÿ Cooking custard Ÿ Cooking spare ribs, rib roast & sirloin roast 4 40% Ÿ Cooking less tender cuts of meat Ÿ Reheating frozen packages foods 3 30% Ÿ Thawing meat, poultry & seafood Ÿ Cooking small quantities of food Ÿ Finish cooking casseroles, stew & some sauces. Ÿ Size Small pieces of food cook faster than large ones. Pieces similar in size and shape will cook more evenly when cooked together. For more even results, reduce the power levels when cooking large pieces of food. Natural moisture Very moist foods cook more evenly because microwave energy heats water molecules very efficiently. Ÿ Stirring Stir foods such as casseroles and vegetable from the outside to the center to distribute the heat more evenly. This will allow the food to cook faster. Constant stirring is not necessary. Turn over items Turn over foods such as pork chops, roasts or whole cauliflower halfway through the cook time. This will help to expose all sides equally to microwave energy. Food placement Place delicate areas of food items, such as asparagus tips, toward the center of the turntable tray. Food arrangement Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier parts toward the outside of the turntable tray. Let the food stand After removing the food from the microwave, cover the food with foil or a casserole lid and let it stand to finish cooking. This will help the food finish in the center and avoids overcooking the out edges. The length of stand time depends on the density and surface area of the food items. 2 20% Ÿ Softening butter & cream cheese Wrapping in paper towels or waxed paper Ÿ Heating small amounts of food Sandwiches and many other food types containing pre- baked bread should be wrapped prior to placing in the 1 10% Ÿ Softening ice cream Ÿ Raise yeast dough microwave to help prevent the food items fro drying out while heating. 0 0% Ÿ To remove the odor of the oven 15