Frigidaire FFGF3012TW Complete Owner s Guide - Page 21
Setting Broil
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Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling, always remember to arrange the oven racks while oven is still cool. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive. Do not use broiler drawer for storage. Items placed in broiler drawer will catch fire. OVEN CONTROLS Arranging the broil rack 1. Tilt rack slightly up. 2. Place extensions into the desired rear locating holes. 3. Lower front of rack into the slots in the front of the broiler drawer. 4. Make sure broil rack is level. (Figure 12) 5. Be sure rack is level before broiling. 3 rear locating hole positions tilt up front of rack to remove and adjust CAUTION Always wear oven mitts when using the oven or broiler drawer. When cooking, the oven, broiler drawer and racks will become very hot and could cause burns. Broiling Suggestions: • For medium doneness, position the broiler rack in the top or middle locating hole positions. For well-done foods such as chicken or thick cuts of meat, use rack in the lowest position. • For optimum browning, close broiler drawer and preheat broiler 5 minutes before adding food. Broil Rack handles Rack extensions for rear hole or front slot positions Broil Rack Figure 11: Broil rack (L) Broil pan and insert (R) 3 front slot positions Figure 12: Setting broil rack To set Broil 1. Slide broiler drawer out until drawer stops. Arrange the oven rack while oven is still cool. 2. Press Broil. - - will appear in display. 3. Press for HI broil or for LO broil. 4. If using a broiler pan and insert, place the insert on the broil pan then place the food on the broil pan insert. The broiler pan and the insert allow grease to drain and be kept away from the high heat of the broiler. 5. Place the broiler pan and insert on the broil rack. 6. Broil on one side until food is browned. Turn and broil food on second side. NOTE Always pull the broiler drawer out to the stop position before turning or removing food. 7. When broiling is finished press OFF. 21