Frigidaire FGBM185KW Complete Owner's Guide (English) - Page 14

Notes

Page 14 highlights

SENSOR COOKING Popcorn • Suppose you want to cook popcorn. Step Press Press the popcorn pad once. popcorn Press the popcorn pad twice. popcorn x 2 NOTES 1. The popcorn pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing. 2. Cooking can be also started by pressing the START enter pad within 2 seconds after pressing the popcorn pad. Popcorn chart FOOD AMOUNT PROCEDURE Popcorn 1 package Use only popcorn packaged for the microwave. Try several brands to Regular: 3.0 - 3.5 oz, 85 - 100 g decide which you like. Do not try to pop unpopped kernels. The amount Snack: 1.5 - 1.75 oz, 45 - 50 g is selected by pressing the pad once (Regular) or twice (Snack). Veggies • Suppose you want to cook veggetables. Step Press Press the veggies pad once. veggies Press the veggies pad twice. veggies x 2 Press the veggies pad three times. veggies x 3 NOTES 1. The veggies pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing. 2. Cooking can be also started by pressing the START enter pad within 2 seconds after pressing the veggies pad. Veggies chart FOOD AMOUNT PROCEDURE 1. Fresh Vegetables, soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples 0.25 - 2.0 lb, 0.2 - 0.9 kg Wash and place in casserole. Add no water if vegetables have 0.25 - 2.0 lb, 0.2 - 0.9 kg just been washed. Cover with lid for tender vegetables. Use 0.25 - 2.0 lb, 0.2 - 0.9 kg plastic wrap for tender-crisp vegetables. Press the veggies 0.25 - 2.0 lb, 0.2 - 0.9 kg pad once. After cooking, stir, if possible. Let stand, covered, for 0.25 - 2.0 lb, 0.2 - 0.9 kg 2 to 5 minutes. 1 medium 0.25 - 1.0 lb, 0.2 - 0.45 kg 0.25 - 2.0 lb, 0.2 - 0.9 kg 2 - 4 medium 2. Fresh Vegetables, hard Carrots, sliced Corn on cob Green beans Winter squash - diced - halves 0.25 - 2.0 lb, 0.2 - 0.9 kg 0.25 - 1.5 lb, 0.2 - 0.6 kg 2 - 4 pcs. 0.25 - 1.5 lb, 0.2 - 0.6 kg 0.25 - 1.5 lb, 0.2 - 0.6 kg 1 - 2 Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Press the veggies pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. 3. Frozen Veggies* 0.25 - 1.25 lb 0.2 - 0.5 kg Add no water. Cover with lid or plastic wrap. Press the veggies pad three times. After cooking, stir and let stand, covered, for 3 minutes. * It is not necessary to enter amount or number. 14

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14
SENSOR COOKING
NOTES
1.
The
popcorn
pad can only be accepted within 3
minutes after cooking, opening and closing the door or
pressing the
STOP clear
pad to prevent from misusing.
2. Cooking can be also started by pressing the
START
enter
pad within 2 seconds after pressing the
popcorn
pad.
Popcorn chart
FOOD
AMOUNT
PROCEDURE
Use only popcorn packaged for the microwave. Try several brands to
decide which you like. Do not try to pop unpopped kernels. The amount
is selected by pressing the pad once (Regular) or twice (Snack).
Popcorn
1 package
Regular: 3.0 - 3.5 oz, 85 - 100 g
Snack: 1.5 - 1.75 oz, 45 - 50 g
NOTES
1. The
veggies
pad can only be accepted within 3
minutes after cooking, opening and closing the door
or pressing the
STOP clear
pad to prevent from
misusing.
2. Cooking can be also started by pressing the
START
enter
pad within 2 seconds after pressing the
veggies
pad.
Veggies chart
FOOD
AMOUNT
PROCEDURE
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the
veggies
pad once. After cooking, stir, if possible. Let stand, covered, for
2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press the
veggies
pad twice. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
Add no water. Cover with lid or plastic wrap. Press the
veggies
pad
three times. After cooking, stir and let stand, covered, for 3 minutes.
1. Fresh Vegetables, soft
Broccoli
Brussels sprouts
Cabbage
Cauli
ower (
owerets)
Cauli
ower (whole)
Spinach
Zucchini
Baked apples
2. Fresh Vegetables, hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
3. Frozen Veggies*
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
1 medium
0.25 - 1.0 lb, 0.2 - 0.45 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
2 - 4 medium
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 1.5 lb, 0.2 - 0.6 kg
2 - 4 pcs.
0.25 - 1.5 lb, 0.2 - 0.6 kg
0.25 - 1.5 lb, 0.2 - 0.6 kg
1 - 2
0.25 - 1.25 lb
0.2 - 0.5 kg
*
It is not necessary to enter amount or number.
• Suppose you want to cook popcorn.
Step
Press
<Regular>
Press the
popcorn
pad once.
popcorn
<Snack>
Press the
popcorn
pad twice.
popcorn
x 2
Popcorn
• Suppose you want to cook veggetables.
Step
Press
<Fresh Veggies Soft>
Press the
veggies
pad once.
veggies
<Frozen Veggies Hard>
Press the
veggies
pad twice.
veggies
x 2
<Frozen Veggies>
Press the
veggies
pad three times.
veggies
x 3
Veggies