Frigidaire FGGF304DLF Complete Owner's Guide (English) - Page 20

SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil burner of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F. Broiling Tips: • For optimum browning, preheat for 5 minutes before broiling. • Broil one side until the food is browned; turn and cook on the second side. Season and serve. • Always pull the rack out to the "stop" position before turning or removing food. • Always use the broiler pan and its cover when broiling. It allows the dripping grease to be kept away from the high heat of the broil burner (see Figure 2). • Always broil with the oven door closed. Accessories available via the enclosed brochure: Broiler Insert Searing Grill Figure 2 Broiler Pan Broiler Pan & Insert Figure 3 • If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat. • DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. To set a Broil of 500°F: 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite. 2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler. Make sure the oven door is closed. 3. Preheat for 5 minutes before broiling. 4. Press UPPER OVEN or LOWER OVEN to select oven. 5. Press BROIL. "550" will appear in the display. 6. Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 7. 7. Press START. The oven will begin to broil. "500°" will appear in the display. 8. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food. 8. To stop broiling press CANCEL. WARNING Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Broiling Table Recommendations Food Item Upper Oven Lower Oven Temperature Rack Position Rack Position Setting Steak 1" thick 2nd 2nd Pork Chops 3/4" thick 2nd N/A 550° F N/A 550° F N/A 550° F Chicken - Bone In 1st Chicken - Boneless 2nd Fish 1st N/A 450° F N/A 450° F N/A 500° F Shrimp 1st Hamburger 1" thick 2nd 2nd N/A 550° F N/A 550° F N/A 550° F Cook Time 1st side 2nd side 6:00 4:00 7:00 5:00 8:00 6:00 20:00 10:00 8:00 6:00 13:00 - 5:00 - 9:00 7:00 10:00 8:00 Doneness Rare Medium Well Well Well Well Well Medium Well 20