Frigidaire FGMV154CLF Complete Owner's Guide (English) - Page 16

SENSOR COOKING Vegetables There are 2 options (Frozen Vegetables, Fresh Vegetables) under the VEGETABLES. • Suppose you want to cook fUHVK9HJHWDEOHV Step Press 1. Press the vegetables pad and number 2 for fUHVK9HJHWDEOHV vegetables 2 2. Press the START enter +30 sec pad. START enter +30 sec Vegetables chart FOOD (Initial temperature) 1. Frozen Vegetables (-18 oc ) 2. Fresh Vegetables (5 oc ) Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples Carrots, sliced Corn on cob Green beans Winter squash - diced - halves AMOUNT 4 - 24 oz 0.2 - 0.7 kg 4 - 24 oz 0.2 - 0.7 kg PROCEDURE Add no water. Cover with lid or plastic wrap. Press the vegetables pad and number 1 for fUHVK9HJHWDEOHV. After cooking, stir and let stand, covered, for 3 minutes. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Press the vegetables pad and number 1 for fUHVK9HJHWDEOHV. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Press the vegetables pad and number 1 for fUHVK9HJHWDEOHV After cooking stir, if possible. Let stand, covered, for 2 to 5 minutes. 16