Frigidaire FGMV154CLF Complete Owner's Guide (English) - Page 19

Convection, ooking

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CONVECTION COOKING Convection Cooking ‡ 8VHWKH round ZLUHUDFN GXULQJFRQYHFWLRQEDNLQJ ‡ $OZD\VSUHKHDWWKHRYHQEHIRUHFRQYHFWLRQEDNLQJ ‡ $YRLGRSHQLQJWKHRYHQGRRUGXULQJFRRNLQJ±HDFKWLPHWKHGRRULVRSHQHG WKHRYHQORVHVKHDWDQGWKLVFDQFDXVHXQHYHQEDNLQJ Biscuits and bread TYPE %LVFXLWV 0XIILQV TEMPERATURE TIME  PLQXWHV  PLQXWHV 1XWEUHDGRUIUXLWEUHDG ƒ) %UHDG ƒ)  PLQXWHV PLQXWHV 3ODLQRUVZHHWUROOV ƒ) PLQXWHV NOTES &DQQHGUHIULJHUDWHGELVFXLWVWDNHWRPLQXWHVOHVVWLPH 5HPRYHIURPWLQVWUDLJKWDZD\DQGSODFHRQFRROLQJUDFN /LJKWO\JUHDVHEDNLQJVKHHW Cakes TYPE &KHHVHFDNH &RIIHHFDNH &XSFDNHV )UXLWFDNH *LQJHUEUHDG TEMPERATURE TIME ƒ) PLQXWHV PLQXWHV PLQXWHV PLQXWHV PLQXWHV NOTES $IWHU EDN LQJ RSH Q RYH Q GRR U VOLJKWO\ DQG OHDYH FKH HVHFDNH  WR VWDQ GLQ RYH Q IRU   PLQXWH V 9

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Convection
C
ooking
Biscuits and bread
Cakes
9
CONVECTION COOKING
TYPE
TEMPERATURE
TIME
NOTES
TYPE
TEMPERATURE
TIME
NOTES
round