Frigidaire FHWC3625MW Use and Care Manual - Page 8

VENTING REQUIREMENTS 3¼" x 10" (8.3 cm x 25.4 cm) Vent System Vent Piece 3¼" x 10" (8.3 cm x 25.4 cm) 90° elbow 5.0 ft (1.5 m) 3¼" x 10" (8.3 cm x 25.4 cm) flat elbow 12.0 ft (3.7 m) 3¼" x 10" (8.3 cm x 25.4 cm) wall cap 0.0 ft (0.0 m) Example Vent System 3¼" x 10" (8.3 x 25.4 cm) elbow 6 ft (1.8 m) Wall Cap 2 ft (0.6 m) Maximum Recommended Length 1 - 90° elbow 8 ft (2.4 m) straight 1 - wall cap Length of 3¼" x 10" (8.3 cm x 25.4 cm) system = 35 ft (10.7 m) = 5.0 ft (1.5 m) = 8.0 ft (2.4 m) = 0.0 ft (0.0 m) = 13.0 ft (3.9 m) PREPARE THE LOCATION NOTE Before making cutouts, make sure there is proper clearance within the ceiling or wall. 1.Disconnect power. .Select a flat surface for assembling the range hood. Place covering over that surface. .Lift the range hood and set it upside down onto covered surface. 4.If cabinet has recessed bottom, add wood filler strips on each side. Install screws to attach filler strips in locations shown. 3" (7.6 cm) Wood filler strips (recessed cabinet bottoms only) 3" (7.6 cm) Cabinet bottom 4.5 x 13 mm mounting screws Wall Determine Wiring Hole Location 1.Determine and clearly mark a vertical centerline on the wall and cabinet bottom. A Centerline A