Frigidaire GCFG3060BF Complete Owners Guide - Page 31

No Preheat

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No Preheat No Preheat is available for single rack baking with packaged and convenience foods and can be used with regular recipes also. No Preheat may be used with temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. During No Preheat function, the oven elements will cycle on and off. The convection fan will turn on and stay on until No Preheat is canceled. Depending on your preference for doneness cooking times may vary. Watch food closely. 31 SETTING OVEN CONTROLS To set the no preheat temperature for 350°F: 1. Arrange the interior oven racks. 2. Press ON/OFF key. 3. Touch Oven Modes and scroll to No Preheat. 4. Follow No Preheat tips and set temperature or use 350°F (default). 5. Touch START. CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns. Important: • Always place food on rack position 3. • Place the food with the pan or bakeware to the front of the oven rack. • When using No Preheat, use bakeware with low or no sides. This allows the air to circulate around the food evenly. • Leave oven light off when baking. • Food that comes in strips, such as fish sticks and chicken tenders, should be placed on the pan with the ends pointing to the sides of the oven. Follow the package directions for food preparation time and temperature. • Food may need to be removed early and should be checked at minimum recommended cook time. • No Preheat works best when cooking foods longer than 10 minutes. If directions call for a shorter cooking time, a few extra minutes may be required for optimal cooking results. • Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase cook time. • Leave oven lights off while cooking. 6. Set Cook Time if needed. 7. Touch START. NOTE: If a cook time is set the oven will turn off automatically when the time expires. Foods with a cook time under 10 minutes may need extra time. 8. When cooking has ended, Off will be in display. 9. Press ON/OFF to return display to show the time of day. To cancel cooking anytime touch CANCEL. 7 6 5 4 3 2 1

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31
SETTING OVEN CONTROLS
No Preheat
No Preheat is available for single rack baking with
packaged and convenience foods and can be used
with regular recipes also. No Preheat may be used
with temperatures between 170°F and 550°F.
Follow the recipe or package directions for food
preparation time and temperature.
During No Preheat function, the oven elements will
cycle on and off. The convection fan will turn on
and stay on until No Preheat is canceled. Depend-
ing on your preference for doneness cooking times
may vary. Watch food closely.
Important:
•
Always place food on rack position 3.
•
Place the food with the pan or bakeware to the
front of the oven rack.
•
When using No Preheat, use bakeware with
low or no sides. This allows the air to circulate
around the food evenly.
•
Leave oven light off
when baking.
•
Food that comes in strips, such as fish sticks
and chicken tenders, should be placed on the
pan with the ends pointing to the sides of the
oven. Follow the package directions for food
preparation time and temperature.
•
Food may need to be removed early and
should be checked at minimum recommended
cook time.
•
No Preheat works best when cooking foods
longer than 10 minutes. If directions call for a
shorter cooking time, a few extra minutes may
be required for optimal cooking results.
•
Do not open the oven door often. Opening the
door will reduce the temperature in the oven
and may increase cook time.
•
Leave oven lights off
while cooking.
To set the no preheat temperature for 350°F:
1.
Arrange the interior oven racks.
2. Press
ON/OFF
key.
3. Touch
Oven Modes
and scroll to
No Preheat
.
4.
Follow No Preheat tips and set temperature or
use 350°F (default).
5. Touch
START
.
6
5
4
7
1
2
3
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
6. Set
Cook Time
if needed.
7. Touch
START
.
NOTE
: If a cook time is set the oven will turn off
automatically when the time expires. Foods with a
cook time under 10 minutes may need extra time.
8. When cooking has ended,
Off
will be in display.
9. Press
ON/OFF
to return display to show the
time of day.
To cancel cooking anytime touch
CANCEL
.