Frigidaire GCFG3060BF Complete Owners Guide - Page 34
Doneness, Temperature, Cooking Time, Minimum, Target, Maximum, Chicken, Vegetables, Fruits, Table 4
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34 SETTING OVEN CONTROLS Table 4: Sous Vide Table Food Doneness Temperature Minimum Beef Steak Rare 130º F / 54º-55º C 2 hours Steak Medium Rare 135º F / 57º-58º C 2 hours Steak Medium 145º F / 62º-63º C 2 hours Steak Medium Well 150º F / 65º-66º C 2 hours Steak Well 160º F / 71º-72º C 2 hours Roast Rare 135º F / 57º-58º C 6 hours Roast Medium Rare 140º F / 60º C 6 hours Roast Medium 150º F / 65º-66º C 6 hours Roast Medium Well 155º F / 68º-69º C 6 hours Roast Well 160º F / 71º-72º C 6 hours Chuck/Brisket Rare 140º F / 60º C 20 hours Chuck/Brisket Medium Rare 150º F / 65º-66º C 20 hours Chuck/Brisket Well 180º F / 82º-83º C 20 hours Pork Chop Medium 150º F / 65º-66º C 2 hours Chop Well 160º F / 71º-72º C 2 hours Roast Medium 150º F / 65º-66º C 2 hours Roast Well 180º F / 82º-83º C 2 hours Shoulder/Belly Medium 150º F / 65º-66º C 10 hours Shoulder/Belly Well 180º F / 82º-83º C 10 hours Chicken Parts Tender 170º F / 76º-77º C 2 hours Fish Steak Tender 105º F / 40º-41º C 1 hour Steak Flaky 125º F / 51º-52º C 1 hour Steak Well 145º F / 62º-63º C 1 hour Fillet Tender 105º F / 40º-41º C 45 mins Fillet Flaky 125º F / 51º-52º C 45 mins Fillet Well 145º F / 62º-63º C 45 mins Vegetables Squash Cubes 180º F / 82º-83º C 1 hour Roots Sliced/Cubes 180º F / 82º-83º C 1 hour Potatoes Sliced/Cubes 200º F / 93º-94º C 1 hour Fruits Warm/Ripe Sliced/Cubes 155º F / 68º-69º C 45mins Soft Purees 180º F / 82º-83º C 15 mins Steak thickness based on 1.5". Thicker cuts may require longer times. Cooking Time Target Maximum 3 hours 3 hours 3 hours 3 hours 3 hours 7 hours 7 hours 7 hours 7 hours 7 hours 24 hours 24 hours 24 hours 4 hours 4 hours 4 hours 4 hours 4 hours 16 hours 16 hours 16 hours 16 hours 16 hours 48 hours 48 hours 48 hours 3 hours 3 hours 3 hours 3 hours 24 hours 24 hours 4 hours 4 hours 4 hours 4 hours 48 hours 48 hours 2-1/2 hours 1-11/2 hours 1-11/2 hours 2 hours 1 hour 1 hour 1 hour 4 hours 2 hours 2 hours 2 hours 1 1/2 hours 1 1/2 hours 1 1/2 hours 1 1/2 hours 1 1/2 hours 1 1/2 hours 4 hours 4 hours 4 hours 105 mins 30 mins 2 1/2 hours 90 minutes