Frigidaire PLGF659GC Complete Owner's Guide (English) - Page 12
Cooking Informations, Adjusting Your Oven Temperature
UPC - 057112098968
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Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil burner for best results. Arrange oven rack while oven is still cool. Position the rack as needed. Broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use a pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. To set for broiling Refer to the Timer Guide Broiler Clean-Up Tips (some models) To make cleaning easier, line the bottom of broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water. Clean broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid. Grid Broiler Pan (Some models only) Figure 1 Note: Broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. Adjusting Your Oven Temperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. 12