Frigidaire PLMVZ169HC User Manual - Page 10

Operating Instructions

Page 10 highlights

OPERATING INSTRUCTIONS Special Features OTHER SENSOR COOKING SETTINGS SENSOR COOKING will automatically compute the microwave power and cooking time for foods shown in the chart below. You don't need to enter the weight or quantity of the food. • Suppose you want to cook fresh broccoli. 1. Touch Fresh Veggie pad once for soft vegetables. When sensor detects the vapor emitted from the food, remainder of cooking time will appear. 2. At end, follow the directions in the display. SENSOR COOKING CHART FOOD AMOUNT PROCEDURE Popcorn 1 package Use only popcorn packaged for microwave oven use. Try several brands to decide which 3.0 - 3.5 oz (Reg.) you like the best. Press Popcorn pad once for regular size bags. Press Popcorn pad 1.5 - 1.75 oz (Snack) twice for snack size bags. Do not try to pop unpopped kernels. Baked Potatoes 1 - 6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave oven, wrap in aluminum foil and let stand 5 to 10 minutes. Fresh Veggie: Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples Fresh Veggie: Hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb 1 med. .25 - 1.0 lb .25 - 2.0 lb 2 - 4 med. .25 - 1.5 lb 2 - 4 .25 - 1.5 lb .25 - 1.5 lb 1 - 2 Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh Veggie pad once. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh Veggie pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Frozen Entrees 6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1-3 minutes. Frozen Snacks 3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how to wrap or cover. Be careful when removing from the microwave oven as snack may be very hot. Frozen Veggie .25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. Ground Meat .25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes. Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. E 10

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10
E
OTHER SENSOR COOKING SETTINGS
SENSOR COOKING will automatically compute the microwave
power and cooking time for foods shown in the chart below. You
don’t need to enter the weight or quantity of the food.
Suppose you want to cook fresh broccoli.
1. Touch
Fresh Veggie
pad once for soft vegetables.
When sensor detects the vapor emitted from the food, remainder
of cooking time will appear.
2. At end, follow the directions in the display.
SENSOR COOKING CHART
Use only popcorn packaged for microwave oven use. Try several brands to decide which
you like the best. Press
Popcorn
pad once for regular size bags. Press
Popcorn
pad
twice for snack size bags. Do not try to pop unpopped kernels.
Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave oven,
wrap in aluminum foil and let stand 5 to 10 minutes.
Wash and place in casserole. Add no water if vegetables have just been washed. Cover
with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch
Fresh
Veggie
pad once. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic
wrap cover for tender-crisp vegetables. Touch
Fresh Veggie
pad twice. After cooking, stir,
if possible. Let stand, covered, for 2 to 5 minutes.
Use this pad for frozen convenience foods. It will give satisfactory results for most brands.
You may wish to try several and choose your favorite. Remove package from outer
wrapping and follow package directions for covering. After cooking, Iet stand, covered, for
1-3 minutes.
Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package.
Follow package directions for how to wrap or cover. Be careful when removing from the
microwave oven as snack may be very hot.
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for
3 minutes.
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other
ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place
ground
meat in a casserole and cover with wax paper or plastic wrap. When microwave
oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover
and touch
START
. After cooking, let stand, covered, for 2 to 3 minutes.
Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic
wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
Popcorn
Baked Potatoes
Fresh Veggie: Soft
Broccoli
Brussels sprouts
Cabbage
Cauli
ower (
owerets)
Cauli
ower (whole)
Spinach
Zucchini
Baked apples
Fresh Veggie: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Frozen Entrees
Frozen Snacks
Frozen Veggie
Ground Meat
Rice
1 package
3.0 - 3.5 oz (Reg.)
1.5 - 1.75 oz (Snack)
1 - 6 med.
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
6 - 17 oz
3 - 8 oz
.25 - 1.25 lb
.25 - 2.0 lb
.5 - 2.0 cups
OPERATING INSTRUCTIONS
Special Features
FOOD
AMOUNT
PROCEDURE