Frigidaire PLMVZ169HC User Manual - Page 12

OPERATING INSTRUCTIONS Special Features BREAKFAST ITEMS CHART * It is not necessary to enter AMOUNT. FOOD AMOUNT PROCEDURE 1. Scrambled eggs 1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish. Place in microwave oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the microwave oven. 2. Bacon* 2 - 6 strips Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes after removing from the microwave oven to complete the cooking. 3. Hot cereal 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. When microwave oven stops, stir and touch START. After cooking, stir and let stand, covered, for 2 minutes. 4. Heat rolls/ muffins Fresh Frozen 1 - 8 pcs. 1 - 8 pcs. Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel. To warm fresh rolls and muffins, touch Breakfast Items pad 5 times and touch number 1 pad. Then enter desired quantity and touch START pad. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. For frozen rolls and muffins, touch Breakfast Items pad 5 times and touch number 2 pad. Then enter desired quantity and touch START pad. 5. Frozen 1 This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer's breakfast foods* (3 - 6 oz) directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking. Lunch Items Lunch Items is for cooking/heating foods that take a short amount of time! • Suppose you want to use Lunch Items to heat 2 cups of soup. 1. Touch Lunch Items pad. 2. Touch Lunch Items pad three more times to select soup. 3. Touch START pad. After cooking, follow the directions in display. NOTE: 1. Lunch Items can be programmed with More or Less Time Adjustment. See page 17. 2. Each food has a cooking hint. Touch Help pad when the HELP indicator is lighted in the display. 3. More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually. LUNCH ITEMS CHART FOOD 1. Meal in a cup AMOUNT 1 cup It is not necessary to enter AMOUNT. PROCEDURE This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes. 2. Hot dogs in buns 1 - 4 Place hot dog in bun. Wrap each with paper towel or napkin. 3. Soup 1 - 6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. 4. Microwave pizza 1 Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use (6 - 8 oz) of package and/or silver crisping disk. 5. Frozen sandwich 1 Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in (3 - 6 oz) the microwave oven. E 12