Frigidaire PLMVZ169HC User Manual - Page 13

OPERATING INSTRUCTIONS Special Features Dinner Items Dinner Items will cook any of the dinners listed in the chart by simply following the directions in the lnteractive Display. There are 2 recipes in each section. Choose one and follow ingredients and instructions. • Suppose you want to use Dinner Items to cook Spicy Couscous Pockets in ground beef dinner. 1. Touch Dinner Items pad. 2. Touch Dinner Items pad once more to select ground beef. 3. Touch START pad. NOTE: 1. Dinners Items can be programmed with More or Less Time Adjustment. See page 17. 2. Each food has a cooking hint. Touch Help pad when the HELP indicator is lighted in the display. DINNERS ITEMS RECIPES (Recipes serve 6) 1. GROUND BEEF DINNER Spicy Couscous Pockets Place in a 3 quart casserole: 1 1/4 pounds lean ground beef (85% lean or better) 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 1 cup water 1 large onion, chopped 1/4 cup chopped green pepper 3/4 cup couscous 1 clove garlic, minced 1 1/2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano leaves Stir well and cover. Touch Dinner Items 2 times and touch START. At pause, stir well and add: 1 cup raisins Recover. Touch START. Serve spooned into pita pockets. Speedy Shepherd's Pie Combine the following and spread evenly in a 11" x 7" rectangular casserole: 1 1/2 pounds lean ground beef (85% lean or better) 1 cup dry bread crumbs 1/2 cup catsup 1 onion, minced 1 egg Touch Dinner Items 2 times and touch START. At pause, top ground beef mixture with: 2 cups frozen peas and carrots Top peas and carrots with: 4 cups prepared mashed potatoes (either freshly made or reconstituted from dry) Touch START. Serve with gravy (canned or made from a mix). 2. CHICKEN DINNER Yellow Rice with Chicken Place in a 3 quart casserole: 1 package (5 - 8 ounces) yellow rice mix with flavor packet 2 cups chicken broth Stir well and cover. Touch Dinner Items 3 times and touch START. At pause, stir well and add: 1 cup frozen peas 1 red pepper, diced 1 1/4 pounds boneless chicken cutlets, sliced into thin strips Recover. Touch START. At end, garnish with parsley. Chicken with Fruited Stuffing Place in a 3 quart casserole: 1 package (6 ounces) cornbread or apple and raisin stuffing mix with flavor packet 1 cup apple juice 1 1/2 cups chicken broth 3 tablespoons butter, cut into cubes 2 apples, peeled, cored and cut into cubes 1/3 cup raisins Stir well and cover. Touch Dinner Items 3 times and touch START. At pause, stir well and add: 3 cups string beans, cut into 1" pieces 1 1/4 pounds boneless chicken cutlets, sliced into thin strips Recover. Touch START. At end, garnish with toasted slivered almonds. 13 E