Gastroback 41403 User Manual - Page 10

Operation

Page 10 highlights

Add onions and finely grinded spices, while mincing the foods for getting an even mixture. However, hard spices (e.g. pepper, nutmeg, etc.) must be grinded in a mill, before processing with the mincer. It is a good idea to fry onions for minced pork before processing. This way, onions are more flavoury and wholesome. Operation WARNING: The mincer is intended for mincing food. For this, the appliance is equipped with sharp-edged knives and other electrically driven moving parts. Do not insert your hands or any foreign objects (e.g. cooking utensils) in the feed tube, or outlet of the cutter housing while the appliance is connected to the power supply, to avoid risks of injuries. Always switch off the ON/OFF button first, then unplug the appliance, before assembling or disassembling any parts. Before operation, always ensure that you have assembled the appliance completely and correctly according to the instructions in this booklet, and that there are no foreign objects in the feed tube. Carefully remove hard, uneatable parts of your foods (e.g. bones, gristle, sinews, seeds, stalks, hard shells) completely, before mincing. Do not place clothes, tissues or any other foreign objects on or under the appliance during operation. Do not place the appliance over a power cord. Only use the provided pusher with the appliance. Do not use any hard or sharp-edged objects (e.g. forks, knives), to avoid damage to the appliance. Do not cut your foods on the tray of the appliance. Do not use violence! WARNING: The work space has to be easily accessible, solid, even, dry and of sufficient size. The mincer should only be set up on a firm level work surface. Never place the appliance close to the edge of the working area. Ensure that the power supply cable does not hang down from the work surface as it could be easily pulled, particularly by small children, thereby causing serious accidents. Do not put any cloth or napkins underneath the appliance to avoid endangering by fire and electric shocks. Never place the appliance on paper towels or uneven working areas. The air has to able to circulate. IMPORTANT: Always ensure that the plug is not connected to the power outlet before assembling or disassembling the appliance. Place the mincer on a flat, dry surface such as a table top. Assembling for mincing 1. Take the worm housing into the right hand and insert with your left hand the worm inside the worm housing. (Picture A) The side of the worm with the plastic end has to face the worm hous- ing when putting it inside the worm housing. The worm is correctly assembled when the plastic end of the worm stands a few millimetres out of the worm housing. Take the cutter blade and attach it to the worm. The rounded side of the blade must face the worm when attaching it to the axis of the worm. Ensure the square opening of the cutter blade fits over the four cornered shaft of the worm. A 34

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34
Add onions and finely grinded spices, while mincing the foods for getting an even mixture.
However, hard spices (e.g. pepper, nutmeg, etc.) must be grinded in a mill, before proces-
sing with the mincer. It is a good idea to fry onions for minced pork before processing. This
way, onions are more flavoury and wholesome.
Operation
WARNING:
The mincer is intended for mincing food. For this, the appliance is equipped
with sharp-edged knives and other electrically driven moving parts.
Do not insert your
hands or any foreign objects (e.g. cooking utensils) in the feed tube, or
outlet of the cutter housing while the appliance is connected to the power
supply, to avoid risks of injuries.
Always switch off the ON/OFF button first, then unplug the appliance, before assembling
or disassembling any parts. Before operation, always ensure that you have assembled the
appliance completely and correctly according to the instructions in this booklet, and that
there are no foreign objects in the feed tube. Carefully remove hard, uneatable parts of your
foods (e.g. bones, gristle, sinews, seeds, stalks, hard shells) completely, before mincing.
Do not place clothes, tissues or any other foreign objects on or under the appliance during
operation. Do not place the appliance over a power cord. Only use the provided pusher
with the appliance. Do not use any hard or sharp-edged objects (e.g. forks, knives), to avoid
damage to the appliance. Do not cut your foods on the tray of the appliance. Do not use
violence!
WARNING:
The work space has to be easily accessible, solid, even, dry and of suf-
ficient size. The mincer should only be set up on a firm level work surface.
Never
place
the appliance close to the edge of the working area. Ensure that the power supply cable
does not hang down from the work surface as it could be easily pulled, particularly by small
children, thereby causing serious accidents. Do
not
put any cloth or napkins underneath the
appliance to avoid endangering by fire and electric shocks.
Never
place the appliance on
paper towels or uneven working areas. The air has to able to circulate.
IMPORTANT:
Always ensure that the plug is not connected to the power outlet before
assembling or disassembling the appliance.
Place the mincer on a flat, dry surface such as a table top.
Assembling for mincing
1.
Take the worm housing into the right hand
and insert with your left hand the worm inside the
worm housing. (Picture A) The side of the worm
with the plastic end has to face the worm hous-
ing when putting it inside the worm housing. The
worm is correctly assembled when the plastic end
of the worm stands a few millimetres out of the
worm housing. Take the cutter blade and attach it
to the worm. The rounded side of the blade must
face the worm when attaching it to the axis of the
worm. Ensure the square opening of the cutter
blade fits over the four cornered shaft of the worm.
A