Gastroback 42531 User Manual - Page 16

Using the Temperature Probe

Page 16 highlights

Tip: You can use the temperature probe to monitor the cooking process (see: ´Using the Temperature Probe`). 7. When you finished cooking, switch OFF the appliance by pressing the ON/OFF button. The screen gets dark. WARNING: Even after switching OFF the grilling area is still very hot. 8. Unplug the appliance. 9. Always wait until the appliance cooled down completely, before moving, disassembling or cleaning the appliance. Thereafter, clean the appliance according to the instructions in chapter ´Care and Cleaning`. Using the Temperature Probe CAUTION: Protect your hand and arm with oven gloves against splashes and hot steam, when working over the grilling area. Do not place the temperature probe on the grilling area! Handle and cord of the temperature probe may never touch the hot grilling area. Otherwise, the temperature probe will be damaged. Only insert the metal tip of the temperature probe into your food for measuring the temperature. Do not leave the temperature probe in your food, while closing the lid, to avoid damage to the temperature probe. Using the temperature probe, you can operate the appliance in two additional ways: • Measurement: When switching to probe mode, the temperature probe is used for measuring the actual core temperature (temperature in the centre) of your food on the grill. The temperature at the tip of the temperature probe is shown on the screen, indicated via the probe icon. However, when in probe mode, you can activate the control function (see below). The actual temperature is given with an accuracy of 1° (see also: ´Modes of Operation`). • Control function: You can select the desired core temperature (target temperature) of your food. As soon as the temperature probe detects the selected temperature, a beep sounds. Measuring the Core Temperature with the Temperature Probe 1. Prepare the appliance as described in section ´Preparations`. Switch on the appliance and set the desired temperature for the grilling area, using the - and + buttons (see: ´Cooking Your Food`). Place your food on the grilling area, as soon as the grilling area has reached the set temperature and the READY indicator is illuminated. NOTE: As soon as you switch ON the control unit, the appliance starts heating and the grilling area is getting hot. 2. Insert the plug of the temperature probe in the connector at the control unit. 3. Press the MODE button. The probe icon appears on the screen and the actual temperature at the probe tip will be shown on the display. The appliance will detect, whether the probe plug is in place. If not, the display will alternate between "PLUG" and "PROB". The probe icon on the screen will flash for 1 second. If you do not insert the probe plug within 30 seconds, the appliance will go back to normal mode. WARNING: Please keep in mind that the food on the grill could splash and hot steam could escape. Ensure not to touch the hot surfaces with your hand. Possibly, protect your hands with 42

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42
Tip:
You can use the temperature probe to monitor the cooking process
(see: ´
Using the Tem-
perature Probe
`).
7. When you finished cooking, switch OFF the appliance by pressing the ON/OFF button.
The screen gets dark.
WARNING:
Even after switching OFF the grilling area is still very hot.
8. Unplug the appliance.
9. Always wait until the appliance cooled down completely, before moving, disassembling or
cleaning the appliance. Thereafter, clean the appliance according to the instructions in chapter
´Care and Cleaning`
.
Using the Temperature Probe
CAUTION:
Protect your hand and arm with oven gloves against splashes and hot steam,
when working over the grilling area.
Do not place the temperature probe on the
grilling area! Handle and cord of the temperature probe may never touch the
hot grilling area.
Otherwise, the temperature probe will be damaged.
Only insert the
metal tip
of the temperature probe into your food for measuring the temperature.
Do not leave the temperature probe in your food, while closing the lid, to
avoid damage to the temperature probe.
Using the temperature probe, you can operate the appliance in two additional ways:
Measurement:
When switching to probe mode, the temperature probe is used for measu-
ring the actual core temperature (temperature in the centre) of your food on the grill. The tem-
perature at the tip of the temperature probe is shown on the screen, indicated via the probe
icon. However, when in probe mode, you can activate the control function (see below). The
actual temperature is given with an accuracy of 1°
(see also: ´
Modes of Operation
`).
Control function:
You can select the desired core temperature (target temperature) of your
food. As soon as the temperature probe detects the selected temperature, a beep sounds.
Measuring the Core Temperature with the Temperature Probe
1. Prepare the appliance as described in section
´
Preparations
`
. Switch on the appliance and
set the desired temperature for the grilling area, using the – and + buttons
(see: ´
Cooking Your
Food
`).
Place your food on the grilling area, as soon as the grilling area has reached the set
temperature and the READY indicator is illuminated.
NOTE:
As soon as you switch ON the control unit, the appliance starts heating and the grilling
area is getting hot.
2. Insert the plug of the temperature probe in the connector at the control unit.
3. Press the MODE button.
The probe icon appears on the screen and the actual temperature at the probe tip will be
shown on the display.
The appliance will detect, whether the probe plug is in place. If not, the display will alternate
between “PLUG” and “PROB”. The probe icon on the screen will flash for 1 second. If you
do not insert the probe plug within 30 seconds, the appliance will go back to normal mode.
WARNING:
Please keep in mind that the food on the grill could splash and hot steam could
escape. Ensure not to touch the hot surfaces with your hand. Possibly, protect your hands with