GE C2S980SEMSS Use and Care Manual - Page 7

LOWER OVEN DRAWER, Consumer Support, Operating Instructions, Installation, Instructions

Get GE C2S980SEMSS - 30inch Dual Fuel Range PDF manuals and user guides
UPC - 084691165118
View all GE C2S980SEMSS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 7 highlights

Safety Instructions Operating Instructions ge.com LOWER OVEN DRAWER ■ The purpose of the warm setting of the lower oven drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked using the warm setting of the lower oven drawer. ■ Do not use the lower oven drawer to dry newspapers. If overheated, they can catch on fire. ■ Do not leave paper products, plastics, canned food or combustible materials in the drawer. ■ Never leave jars or cans of fat drippings in or near your lower oven drawer. ■ Do not warm food in the lower oven drawer for more than two hours. ■ Do not touch the heating element or the interior surface of the lower oven drawer. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the lower oven drawer may be hot when the drawer is opened. ■ Use care when opening the lower oven drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes. ■ Do not use aluminum foil to line the lower oven drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish. ■ Never place, use or self-clean the lower oven drawer pan in the upper oven. Installation Instructions Troubleshooting Tips Consumer Support 7

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
■
The purpose of the warm setting of the lower
oven drawer is to hold hot cooked foods at
serving temperature. Always start with hot
food; cold food cannot be heated or cooked
using the warm setting of the lower oven
drawer.
■
Do not use the lower oven drawer to dry
newspapers. If overheated, they can catch
on fire.
■
Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
■
Never leave jars or cans of fat drippings in
or near your lower oven drawer.
■
Do not warm food in the lower oven drawer
for more than two hours.
■
Do not touch the heating element or the
interior surface of the lower oven drawer.
These surfaces may be hot enough to burn.
REMEMBER:
The inside surface of the lower
oven drawer may be hot when the drawer
is opened.
■
Use care when opening the lower oven
drawer. Open the drawer a crack and let
hot air or steam escape before removing
or replacing food. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■
Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
■
Never place, use or self-clean the lower oven
drawer pan in the upper oven.
LOWER OVEN DRAWER
Consumer Support
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
7
ge.com