GE CEB1599ELDS Use and Care Manual - Page 11
USING THE MICROWAVE, Microwave Cooking Features
View all GE CEB1599ELDS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 11 highlights
USING THE MICROWAVE: Microwave Cooking Features Microwave Cooking Features Humidity Sensor The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Do not use the Sensor Features twice in succession on the same food portion-it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for additional cooking time. Ŷ The proper containers and covers are essential for best sensor cooking. Ŷ Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers-they can prevent steam from escaping and cause food to overcook. Ŷ Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor. Sensor Cook To use the Sensor Cook feature: 1. Press the SENSOR COOK button to select Food code. 2. Press START. Food Press pad this number of times Potato 1 Fresh Vegetables 2 Weight/Portion 1-4 Pcs, 8-10 Oz./Pcs 1-4 Cup, 250 ml/Cup Frozen Vegetables Ground Meat Fish 3 1-4 Cup, 240 ml/Cup 4 4-32 Oz 5 4-24 Oz. Covered Vented Dry off dishes so they don't mislead the sensor. Sensor Cook 49-40760-2 11