GE CEB1599ELDS Use and Care Manual - Page 11

USING THE MICROWAVE, Microwave Cooking Features

Page 11 highlights

USING THE MICROWAVE: Microwave Cooking Features Microwave Cooking Features Humidity Sensor The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Do not use the Sensor Features twice in succession on the same food portion-it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for additional cooking time. Ŷ The proper containers and covers are essential for best sensor cooking. Ŷ Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers-they can prevent steam from escaping and cause food to overcook. Ŷ Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor. Sensor Cook To use the Sensor Cook feature: 1. Press the SENSOR COOK button to select Food code. 2. Press START. Food Press pad this number of times Potato 1 Fresh Vegetables 2 Weight/Portion 1-4 Pcs, 8-10 Oz./Pcs 1-4 Cup, 250 ml/Cup Frozen Vegetables Ground Meat Fish 3 1-4 Cup, 240 ml/Cup 4 4-32 Oz 5 4-24 Oz. Covered Vented Dry off dishes so they don't mislead the sensor. Sensor Cook 49-40760-2 11

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49-40760-2
11
Sensor Cook
To use the
Sensor Cook
feature:
1.
Press the
SENSOR COOK
button to select Food
code.
2.
Press
START
.
USING THE MICROWAVE:
Microwave Cooking Features
Microwave Cooking Features
Humidity Sensor
The Sensor Features detect the increasing humidity
released during cooking. The oven automatically adjusts
the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession
on the same food portion—it may result in severely
overcooked or burnt food. If food is undercooked after
the countdown, use Time Cook for additional cooking
time.
The proper containers and covers are essential for
best sensor cooking.
Always use microwave-safe containers and cover
them with lids or vented plastic wrap. Never use tight
sealing plastic containers—they can prevent steam
from escaping and cause food to overcook.
Be sure the outside of the cooking containers and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
Dry off dishes so they don’t
mislead the sensor.
Vented
Covered
Sensor
Cook
Food
Press pad this
number of times
Weight/Portion
Potato
1
1-4 Pcs,
8-10 Oz./Pcs
Fresh Vegetables
2
1-4 Cup,
250 ml/Cup
Frozen
Vegetables
3
1-4 Cup,
240 ml/Cup
Ground Meat
4
4-32 Oz
Fish
5
4-24 Oz.