GE CWB7030SLSS Use and Care Manual - Page 12

Warming and Proofing, WARMING AND PROOFING

Page 12 highlights

WARMING AND PROOFING Warming and Proofing Combination Fast Cook Convection Bake Roast Warm Steam Proof Cook Popcorn Auto Cook Defrost Power Temp Microwave Cook Time Add 30 Sec My Cycle Start Pause Cancel Off Lock Controls Hold 3 Sec Back Clock Settings Timer On/Off Warming The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures XSWRÛ)  3UHVVWKH:$503522)SDG  7XUQWKHGLDOWRVHOHFW+2/')22':$503UHVV the dial to enter. 3. Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.  /2: ±ƒ)  0(',80  +,*+ ±ƒ) 4. Turn the dial to select the level of moisture you want. See the chart and tips below. Press the dial to enter. If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/ PAUSE. To Crisp Stale Items: Ŷ 3UHKHDWRQ/2:VHWWLQJDQGVHOHFW&5,63 Ŷ &KHFNFULVSQHVVDIWHUPLQXWHV$GGWLPHDV needed. The turntable must always be in place when using the oven. Put food on the glass tray to warm. Tips for Crisp Foods. Ŷ /HDYHIRRGXQFRYHUHG Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS Ŷ 3UHKHDWSULRUWRXVHDFFRUGLQJWRUHFRPPHQGHG times. Tips for Moist Foods: Ŷ &RYHUIRRGZLWKOLGRUDOXPLQXPIRLO Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS Ŷ 3UHKHDWSULRUWRXVHDFFRUGLQJWRUHFRPPHQGHG times. Temperature and Moisture Selection Chart )RRG7\SH Bread, hard rolls Bread, soft rolls Casseroles )ULHGIRRGV Meats* and fish Pancakes, waffles Pizza Potatoes, baked Potatoes, mashed Poultry Tortilla Chips Vegetables Control Setting MEDIUM MEDIUM MEDIUM HIGH MEDIUM HIGH HIGH HIGH MEDIUM HIGH LOW MEDIUM Moisture Setting CRISP MOIST MOIST CRISP CRISP CRISP CRISP CRISP MOIST MOIST CRISP MOIST 86'$)6,6UHFRPPHQGVDQLQWHUQDOWHPSHUDWXUHRIƒ) as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. Proofing The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.  3UHVVWKH:$503522)SDG  7XUQWKHGLDOWRVHOHFW3522)%5($'3UHVVWKHGLDO to enter. The oven starts proofing immediately and shows the amount of proofing time completed. NOTES: Ŷ 'RQRWXVHWKHSURRILQJPRGHIRUZDUPLQJIRRGRU keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm. Ŷ 3URRILQJZLOOQRWRSHUDWHLIWKHRYHQLVWRRKRW$OORZ the oven to cool before proofing. Ŷ 7RDYRLGORZHULQJWKHRYHQWHPSHUDWXUHDQG lengthening proofing time, do not open the oven door unnecessarily. Ŷ &KHFNEUHDGSURGXFWVHDUO\WRDYRLGRYHUSURRILQJ The turntable must always be in place when using the oven. Put bread dough in a bowl/ bread pan and place on the glass tray to proof. 12 49-40777

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12
49-40777
Warming and Proofing
WARMING AND PROOFING
Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
the dial to enter.
3.
Turn the dial to select the oven temperature. See the
chart and tips below. Press the dial to enter.
4.
Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
If the oven door is opened during warming, PAUSE will
appear in the display. Close the door and press START/
PAUSE.
To Crisp Stale Items:
needed.
Tips for Crisp Foods.
times.
Tips for Moist Foods:
times.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
to enter. The oven starts proofing immediately and
shows the amount of proofing time completed.
lengthening proofing time, do not open the oven door
unnecessarily.
NOTES:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
the oven to cool before proofing.
The turntable must always be in
place when using the oven.
The turntable must always be in
place when using the oven.
Control
Setting
Moisture
Setting
Bread, hard rolls
MEDIUM
CRISP
Bread, soft rolls
MEDIUM
MOIST
Casseroles
MEDIUM
MOIST
HIGH
CRISP
Meats* and fish
MEDIUM
CRISP
Pancakes, waffles
HIGH
CRISP
Pizza
HIGH
CRISP
Potatoes, baked
HIGH
CRISP
Potatoes, mashed
MEDIUM
MOIST
Poultry
HIGH
MOIST
Tortilla Chips
LOW
CRISP
Vegetables
MEDIUM
MOIST
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
Combination
Fast
Cook
Convection
Bake
Roast
Popcorn
Auto
Cook
Warm
Proof
Power
Temp
Defrost
Add
30 Sec
My Cycle
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Back
Settings
Clock
Timer
On/Off
Microwave
Cook
Time
Steam
Cook
Temperature and Moisture Selection Chart
Put food on the
glass tray
to warm.
Put bread dough in a bowl/
bread pan and place on the
glass tray
to proof.