GE CWB7030SLSS Use and Care Manual - Page 12
Warming and Proofing, WARMING AND PROOFING
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WARMING AND PROOFING Warming and Proofing Combination Fast Cook Convection Bake Roast Warm Steam Proof Cook Popcorn Auto Cook Defrost Power Temp Microwave Cook Time Add 30 Sec My Cycle Start Pause Cancel Off Lock Controls Hold 3 Sec Back Clock Settings Timer On/Off Warming The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures XSWRÛ) 3UHVVWKH:$503522)SDG 7XUQWKHGLDOWRVHOHFW+2/')22':$503UHVV the dial to enter. 3. Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter. /2: ±) 0(',80 +,*+ ±) 4. Turn the dial to select the level of moisture you want. See the chart and tips below. Press the dial to enter. If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/ PAUSE. To Crisp Stale Items: Ŷ 3UHKHDWRQ/2:VHWWLQJDQGVHOHFW&5,63 Ŷ &KHFNFULVSQHVVDIWHUPLQXWHV$GGWLPHDV needed. The turntable must always be in place when using the oven. Put food on the glass tray to warm. Tips for Crisp Foods. Ŷ /HDYHIRRGXQFRYHUHG Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS Ŷ 3UHKHDWSULRUWRXVHDFFRUGLQJWRUHFRPPHQGHG times. Tips for Moist Foods: Ŷ &RYHUIRRGZLWKOLGRUDOXPLQXPIRLO Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS Ŷ 3UHKHDWSULRUWRXVHDFFRUGLQJWRUHFRPPHQGHG times. Temperature and Moisture Selection Chart )RRG7\SH Bread, hard rolls Bread, soft rolls Casseroles )ULHGIRRGV Meats* and fish Pancakes, waffles Pizza Potatoes, baked Potatoes, mashed Poultry Tortilla Chips Vegetables Control Setting MEDIUM MEDIUM MEDIUM HIGH MEDIUM HIGH HIGH HIGH MEDIUM HIGH LOW MEDIUM Moisture Setting CRISP MOIST MOIST CRISP CRISP CRISP CRISP CRISP MOIST MOIST CRISP MOIST 86'$)6,6UHFRPPHQGVDQLQWHUQDOWHPSHUDWXUHRI) as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. Proofing The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment. 3UHVVWKH:$503522)SDG 7XUQWKHGLDOWRVHOHFW3522)%5($'3UHVVWKHGLDO to enter. The oven starts proofing immediately and shows the amount of proofing time completed. NOTES: Ŷ 'RQRWXVHWKHSURRILQJPRGHIRUZDUPLQJIRRGRU keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm. Ŷ 3URRILQJZLOOQRWRSHUDWHLIWKHRYHQLVWRRKRW$OORZ the oven to cool before proofing. Ŷ 7RDYRLGORZHULQJWKHRYHQWHPSHUDWXUHDQG lengthening proofing time, do not open the oven door unnecessarily. Ŷ &KHFNEUHDGSURGXFWVHDUO\WRDYRLGRYHUSURRILQJ The turntable must always be in place when using the oven. Put bread dough in a bowl/ bread pan and place on the glass tray to proof. 12 49-40777
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