GE CWB7030SLSS Use and Care Manual - Page 14

Cook By Time / Cook By Time 1 & 2, Add 30 Sec/My Cycle, Cooking Tips, Microwave Power Levels

Get GE CWB7030SLSS PDF manuals and user guides View all GE CWB7030SLSS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 14 highlights

MICROWAVING Microwaving Cook By Time / Cook By Time 1 & 2 8VH&22.%

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
14
49-40777
Microwaving
MICROWAVING
Cook By Time / Cook By Time 1 & 2
microwave food that is not in the recipe section and at
can change it for more flexibility.
TIME 1 & 2 and press the dial to enter.
3.
Turn the dial to set the cook time and press the dial
to enter.
the second cook time and press the dial to enter.
NOTE:
To change the power level if you don’t want
full power, press the POWER/TEMP pad after entering
enter.
4.
Press the dial or the START/ PAUSE pad to start
cooking.
and press START/PAUSE to resume cooking.
Add 30 Sec/My Cycle
Use this pad for 30 seconds of cooking time. The oven
starts immediately. Press ADD 30 SEC/MY CYCLE pad
again for additional 30-second increments of microwave
cooking. You can add or subtract time by turning the dial.
NOTE:
To change the time increment on the Add 30
Sec/My Cycle go to Settings then Set My Cycle. Choose
the new time increment you want and press the dial to
enter.
Cooking Tips
each layer with a paper towel.
casserole or bowl. Cover with a microwave-safe lid or
vented plastic wrap.
for adding water.
each serving.
Microwave Power Level(s)
2.
Press the POWER/TEMP pad.
3.
Turn the dial clockwise to increase and
counterclockwise to decrease the power level. Press
the dial to enter.
4.
Press the dial or the START/ PAUSE pad to start
cooking.
cooking program.
Here are some examples of uses for various power
levels:
High 10:
Med-High 7:
Gentle cooking of meat and poultry;
baking casseroles and reheating.
Medium 5:
Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 2 or 3:
Defrosting; simmering; delicate sauces.
Warm 1: