GE JB910 Owners Manual - Page 18

Usingthe warming drawer.

Temperature

Selection

Chart

To keep

severed

dif_bre_t

{oods

h

or,

set the co_tro]

to the _bod m_eedim_g

the

highest

settim_g.

The

temperature,

t)pe

and

alnount

ot toed,

and

the

time

held

will affect

the

qualiD'

ot the

toed.

Repeamd

opening

of the

drawer

allo_vs the

hot

air

to escape

and

the

_k)od

to

cool.

X4qth large

loads

it may

be

necessax_

to use

a higher

waxming

drawer

setting

and

coxer

SOlile

of

the

cooked

food

items.

Do

not

use plastic

containe_

or

plastic

wrap.

I FoodType

Control Setting I

Bacon

3

Breads

1

Casserole

2

Chicken,

fried

3

Ham

3

Muffins

1

Pies

1

Pizza

3

Potatoes,

baked

3

TortillaChips

1

CAUTION:

Do not keep food

l)_

the warml))g

drawer for more than two hours.

To Crisp Stale Items

Place

food

in lo_si(led

dishes

or pans.

Preheat

on

Isetting.

Check

crispness

after

45 minutes.

Add

time

as needed.

To Warm Serving Bowls and Plates

To warn/se_'ing

bowls

and

plates,

set the

control

on

I.

Use

only

heat-sale

dishes.

If w)u

want

to heat

fine

china,

please

check

with

the

manufacturer

of

the

dishes

for

their

maximum

heat

tolerance,

You may

warn/

empV

serving

dishes

while

preheating

the

(h'awe_:

CAUTION:

Dishes will be hoL Use pot holders

or

mitts

when removing hot dishes.

18

GE JB910 Owners Manual - Page 18

To Crisp Stale Items, To Warm Serving Bowls and Plates

Page 18 highlights