GE JB910 Owners Manual - Page 7

Aluminum, CopperBottom, Porcelain Enamel Covered CastIron, Glass-ceramic, Home Canning Tips, Wok

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vvwvv.GEAppliances.com The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: recommended Check pans for flat bottoms by using a straight edge. Aluminum: heavy weight recommended (;ood conducfidty. Muminun/residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately: Because of its low melting point, thin weight aluminum be used. should not Porcelain Enamel CoveredCastIron: recommended _&_long as the (-ookware is covered completely with porcelain cookware is recommended. enamel, this Caution is recolillilended for cast iron cookware that is not completely covered with smooth porceMn enamel, as it may scratch the glass ceramic cooktop. Glass-ceramic: usable, but not recommended CopperBottom: recommended Poor pe_l'bmmnce. StllS[il ce. Mm scratch the CoI_per may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately: However; do not let these pots boil (h T. (-)verheated metal can bond to glass cooktops. An overheated COl)per bottom pot will leave a residue that will pemmnenfly stain the cooktop if not removed immediately: Stoneware: usable, but not recommended Poor perlimnance. StllS[il ce. Max scratch the Pans with rounded, curved, ridged or warped bottoms are not recommended. Home Canning Tips Be sure the canner surti_ce unit. is centered over the Make sure the canner bottom. is fiat on the To prevent burns fl'Oln steam or heat, use caution when canning. Use redpes and procedm'es from reputable sources. These are available fl'om inanufilcturei3 such as Ball ®and KeI'I _ and the Department of Agriculture Extension Service. Flat-bottoi/led CallllelS ai'e recollllllended, Use _ff wamr bath canne_ with rippled bottoms may extend the time required to bring the water to a boil. Use only flat-bottomed woks. Wok Cooking Werecommendthat youuseonlya flat-bottomed wok.Theyareavailableat yourlocalretailstore. [)0 not rise wells that have SUl)port rings. Do not rise i'otlnd-bottoill could be seriously burned wells. _)tl if the wok tipped oxei:

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vvwvv.GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using
a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
(;ood
conducfidty.
Muminun/residues
sometimes
appear
as
scratches
on
the
cooktop,
but
can
be
removed
if cleaned
immediately:
Because
of
its low
melting
point,
thin
weight
aluminum
should
not
be
used.
CopperBottom:
recommended
CoI_per
may
leave
residues
which
can
appear
as scratches.
The
residues
can
be
removed,
as long
as
the
cooktop
is
cleaned
immediately:
However;
do
not
let
these
pots
boil
(h T. (-)verheated
metal
can
bond
to
glass
cooktops.
An
overheated
COl)per
bottom
pot
will
leave
a
residue
that
will
pemmnenfly
stain
the
cooktop
if not
removed
immediately:
Porcelain Enamel Covered CastIron:
recommended
_&_long
as the
(-ookware
is covered
completely
with
porcelain
enamel,
this
cookware
is recommended.
Caution
is
recolillilended
for
cast
iron
cookware
that
is not
completely
covered
with
smooth
porceMn
enamel,
as it may
scratch
the
glass
ceramic
cooktop.
Glass-ceramic:
usable, but not recommended
Poor
pe_l'bmmnce.
Mm
scratch
the
StllS[il
ce.
Stoneware:
usable, but not recommended
Poor
perlimnance.
Max
scratch
the
StllS[il
ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be
sure
the
canner
is centered
over
the
surti_ce
unit.
Make
sure
the
canner
is fiat
on
the
bottom.
To
prevent
burns
fl'Oln
steam
or
heat,
use
caution
when
canning.
Use
redpes
and
procedm'es
from
reputable
sources.
These
are
available
fl'om
inanufilcturei3
such
as Ball ®and
KeI'I _ and
the
Department
of Agriculture
Extension
Service.
Flat-bottoi/led
CallllelS
ai'e
recollllllended,
Use
_ff wamr
bath
canne_
with
rippled
bottoms
may
extend
the
time
required
to
bring
the
water
to
a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommend
thatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
[)0
not
rise
wells
that
have
SUl)port
rings.
Do
not
rise
i'otlnd-bottoill
wells.
_)tl
could
be
seriously
burned
if the
wok
tipped
oxei: