GE JB910 Owners Manual - Page 3

Warning - parts

Page 3 highlights

wv_v.GEApp#ancecso, m WARNING! SAFETYPRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. ; D() IlOt stoI'e flalllI/lable IllatellalS ill _lIl ()veil OI" IleaI" tile cooktop. CAUTION:lteIns o' intei'est to childI'en should not be stored in cabinets above a range or on tile back of a range--

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48

wv_v.GEApp#ances,
com
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical
shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
;
D()
IlOt
stoI'e
flalllI/lable
IllatellalS
ill
_lIl
()veil
OI"
IleaI"
tile
cooktop.
CAUTION:
lteIns
o'
intei'est
to childI'en
should
not
be stored
in cabinets
above
a range
or on
tile
back
of a range--<hildren
climbing
on tile
range
to reach
items
could
be
seriously
iqiured.
Never
wear
loose-fitting
or
hanging
gam_ents
while
using
tile
appliance.
Be careflfl
when
reaching
for
items
stored
over
tile range.
Flammable
material
could
be ignited
if
brought
in contact
with
hot
sm_hce
milts
or
heating
elements
and
may
cause
severe
burns.
Use
only
(h
T pot
holde_--moist
or
damp
pot
holde_
on hot
surli_('es
may
result
in
burns
fl'om
steam.
Do
not
let pot
holde_
touch
hot
SUll'ilce milts
or
heating
elements.
Do
not
use a towel
or
other
bulky
cloth
in
place
of pot
holde_.
Do
not
use water
on
grease
fires.
Never
pick
up a flaming
pan.
Tm'n
tile
controls
off'.
Smother
a flaming
pan
on a surfi_ce
trait
by covering
tile
pan
completely
with
a well-fitting
lid,
cookie
sheet
or
fiat
tray:
Use
a multi-puq)ose
dry chemical
or
fi)am-type
fire
exfinguishei:
Flaming
grease
outside
a pan
can
be put
out
by covering
it with
baking
soda
or; if
a*:filable,
by using
a multi-puq)ose
(h
y
chemical
or ti)am-type
fire
extinguishe_:
Name
in
tile
oven
can
be
smothered
complemly
by closing
the
oven
door
and
turning
tile
oven
off or by using
a multi-
pml)ose
(h
y chemical
or fi)am-type
fire
extinguisher:
For your
s'alb'_:, never
use your
appliance
tot
wamfing
or
heating
tile
room.
Do
not
let cooking
grease
or other
flammable
materials
accmmflate
in or
near
the
range.
Do
not
touch
tile
surfi_ce
milts,
tile
heating
elements
or
tile
interior
sm_i_ce
of tile
oven.
These
surli_ces
may
be
hot
enough
to burn
even
though
tile*' are
dark
in colin:
Dining
and
alter
rise,
(lo
Hot
to/lch,
or
let
clothing
or
other
flammable
materials
contact
tile s/m'hce
units,
areas
nearby
tile
surfi_ce
milts
or anv
interior
area
of tile oven;
allow
sufficient
time
for
cooling
fi_t.
Potentially
hot
smthces
include
the
cooktop,
areas
fl_dng
the
cooktop,
oven
vent
opening,
smti_ces
near
the
opening,
crevices
aro/md
the
ovell
dooi:
REMEMBER:
Tile
inside
surfhce
ot tile
oven
may
be
hot
when
tile
door
is opened.
Do
not
store
or
use
combustible
materials,
gasoline
or
other
flammable
vapo_
and
liquids
in
tile vicinity
of this
or any
other
appliance.
Keep
tile
hood
and
grease
filte_
clean
to maint;fin
good
venting
and
to avoid
grease
fires.
Teach
children
not
to play
with
tile
controls
or any
other
part
of tile
range.
_Mways kee
I)
dish
towels,
dish
cloths,
pot
holde_
and
other
linens
a safi _ distance
[i'Olil
VO/lI"
I'allge.
Always
kee
I)
wooden
and
plastic
utensils
and
canned
food
a sale
distance
fl'oln
your
range.
Mways
keep
combustible
wall
coverings,
cm'tains
or
drapes
a sate
distance
fl'om
VO/II"
KIIlge.
COOKMEATANDPOULTRY
THOROUGHLY...
Cook meat and poultry thoroughly--meat
to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature
of 180°E Cooking to these temperatures
usually protects against foodbome illness.
3