GE JGB690SEFSS Use and Care Manual - Page 13
Oven Controls Cont., USING THE OVEN, Oven Air Vents
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USING THE OVEN: Oven Controls / Oven Air Vents Oven Controls (Cont.) 1. Convection Bake Multi Rack: (on convection models) hours and minutes. Press the Start pad. The oven will Convection cooking uses increased air circulation to continue to operate when the timer countdown is improve performance when baking on multiple racks. complete. To turn the timer off press the Timer pad. See the Cooking Modes section for more information. 9. Delay Time: Delays when the oven will turn on. Use 2. Traditional Cooking Modes: Your oven has the this to set a time when you want the oven to start. following traditional cooking modes: Bake, Broil Hi Press the Delay Time pad and use the + and - pads and Broil Lo. See the Cooking Modes section for more to program the time of day for the oven to turn on. information. Press the desired cooking mode and temperature then 3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean (convection models only). See the Cleaning the Oven section for important information about using these modes. press Start. A cook time may also be programmed if desired. This can only be used with Traditional Bake, Convection Bake Multi Rack and Self-Clean (on some models). 4. Start: Must be pressed to start any cooking, cleaning, or timed function. 5. Cancel/Off: Cancels ALL oven operations except the clock and timer. NOTE: When using the delay time feature, foods that VSRLOHDVLO\³VXFKDVPLONHJJVILVKVWXIILQJVSRXOWU\ DQGSRUN³VKRXOGQRWEHDOORZHGWRVLWIRUPRUHWKDQ 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that 6. Cook Time: Counts down cooking time and turns the oven light is off because heat from the bulb will off the oven when the cooking time is complete. speed harmful bacteria growth. Press the Cook Time pad, use the number pads to 10. Oven Light(s): (on some models) Turns the oven light(s) program a cooking time in hours and minutes, then on or off. press Start. This can only be used with Traditional Bake, Convection Bake, Convection Bake Multi, and Convection Roast. 11. Lock Controls: (on some models) Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad or 7. Clock: Sets the oven clock time. Press the + and - pads press + and - pads and hold for 3 seconds to lock or and hold for 3 seconds or press Set Clock pad (on unlock the control. Cancel/Off is always active, even some models). Use the + and - pads to program the when the control is locked. clock. Press Start to save the time. 8. Timer: Works as a countdown timer. Press the Timer pad and the + and - pads to program the time in Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range. Vent appearance and location vary. 49-85214-1 13