GE JGB860SEJSS Use and Care Manual - Page 20

USING THE OVEN: Cooking Guide Cooking Guide FOOD TYPE Baked Goods /D\HUFDNHVVKHHWFDNHV bundt cakes, muffins, quick breads, biscuits, scones on D6LQJOH5DFN /D\HUFDNHV RQ0XOWLSOH 5DFNV Chiffon cakes (angel food) Cookies, biscuits, scones on D6LQJOH5DFN Cookies, biscuits, scones on 0XOWLSOH5DFNV Beef & Pork RECOMMENDED MODE(S) Bake Convection Bake Bake Bake Bake Convection Bake Bake Hamburgers Broil Hi Steaks & Chops 5RDVWV Poultry Whole chicken Bone-in chicken breasts, legs, thighs Boneless chicken breasts Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods Pizza, potato products, chicken nuggets, appetizers RQD6LQJOH5DFN Pizza, potato products, chicken nuggets, appetizers RQ0XOWLSOH5DFNV Broil Hi &RQYHFWLRQ5RDVW Bake &RQYHFWLRQ5RDVW Bake %URLO/R Bake %URLO/R Bake &RQYHFWLRQ5RDVW Bake Bake %URLO/R Bake Bake Bake Convection Bake Bake OVEN (Upper/Lower) /RZHU Upper /RZHU /RZHU /RZHU Upper /RZHU Upper Upper /RZHU /RZHU Upper /RZHU Upper /RZHU /RZHU /RZHU Upper /RZHU /RZHU Upper /RZHU Upper /RZHU RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS  B DQG 2  B DQG B B 1 or 2 1 or 2 A  A  1 or 2  A   B  B DQG Use shiny cookware. Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware. Ensure adequate airflow. Use a broil pan; move food down for PRUHGRQHQHVVOHVVVHDULQJ:DWFK food closely when broiling. Use a broil pan; move food down for PRUHGRQHQHVVOHVVVHDULQJ:DWFK food closely when broiling. /HDYHXQFRYHUHGXVHDORZVLGHG pan such as a broil pan. /HDYHXQFRYHUHGXVHDORZVLGHG pan such as a broil pan. If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when broiling. Watch food closely when broiling. /HDYHXQFRYHUHGXVHDORZVLGHG pan such as a broil pan. Watch food closely when broiling. /HDYHXQFRYHUHGXVHDORZVLGHG pan such as a broil pan. Watch food closely when broiling. Use shiny cookware. Use shiny cookware. *When baking four cake layers at a time, stagger the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. NOTE:5HPRYHXQXVHGUDFNVZKHQXVLQJWKHRYHQIRU faster preheat, improved efficiency and optimal cooking performance. 20 Front Placement Rear Placement 49-85223-1