GE JGBS66EEKES Use and Care Manual - Page 13

USING THE OVEN: Oven Controls / Oven Air Vents Oven Controls (Cont.) 1. Convection Bake Multi Rack: (on convection 8. Timer: Works as a countdown timer. Press the models) Convection cooking uses increased air Timer pad and the + and - pads to program the circulation to improve performance when baking on time in hours and minutes. Press the Start pad. multiple racks. See the Cooking Modes section for The oven will continue to operate when the timer more information. countdown is complete. To turn the timer off press 2. Traditional Cooking Modes: Your oven has the Timer pad. the following traditional cooking modes: Bake, Broil 9. Delay Time: Delays when the oven will turn on. Hi and Broil Lo. See the Cooking Modes section for Use this to set a time when you want the oven to more information. start. Press the Delay Time pad and use the + 3. Clean (on some models): Your oven has two cleaning modes: Self Clean and Steam Clean (convection models only). See the Cleaning the Oven section for important information about using these modes. and - pads to program the time of day for the oven to turn on. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. This can only be used with Traditional Bake, Convection Bake Multi Rack and Self-Clean (on some models). 4. Start: Must be pressed to start any cooking, cleaning, or timed function. NOTE: When using the delay time feature, foods that spoil easily-such as milk, eggs, fish, stuffings, 5. Cancel/Off: Cancels ALL oven operations except the clock and timer. 6. Cook Time: Counts down cooking time and turns poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because off the oven when the cooking time is complete. heat from the bulb will speed harmful bacteria Press the Cook Time pad, use the number pads to growth. program a cooking time in hours and minutes, then press Start. This can only be used with Traditional 10. Oven Light(s): (on some models) Turns the Bake, Convection Bake, Convection Bake Multi, and oven light(s) on or off. Convection Roast. 11. Lock Controls: (on some models) Locks out the 7. Clock: Sets the oven clock time. Press the + and - pads and hold for 3 seconds or press Set Clock pad (on some models). Use the + and - pads to program the clock. Press Start to save the time. control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad or press + and - pads and hold for 3 seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range. Vent appearance and location vary. 49-85214-5 13