GE JGBS66EEKES Use and Care Manual - Page 6

Self-cleaning Oven Safety Instructions - model

Get GE JGBS66EEKES PDF manuals and user guides View all GE JGBS66EEKES manuals
Add to My Manuals
Save this manual to your list of manuals

Page 6 highlights

SAFETY INFORMATION IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS The self-cleaning feature (on some models) operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. Ŷ Do not touch oven surfaces during self-clean operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns. Ŷ Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as grates. Ŷ Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home. Ŷ If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician. Ŷ Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. WARNING BROIL DRAWER SAFETY INSTRUCTIONS (Some models) Ŷ The purpose of the broil drawer is to hold hot cooked foods at serving temperature. Bacteria will grow very rapidly in food that is between 40 and 140°F. Do not put cold food in broil drawer. Do not keep food in the broil drawer for more than 2 hours. Failure to follow these instructions may result in foodborne illness. Ŷ Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite. Ŷ Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns. Ŷ Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes. Ŷ Do not use aluminum foil to line the broil drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard. SAVE THESE INSTRUCTIONS 6 49-85214-5

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
6
49-85214-5
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
WARNING
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature (on some models)
operates the oven at temperatures high enough
to burn away food soils in the oven. Follow these
instructions for safe operation.
Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
Before operating the self-clean cycle, remove
pans, shiny metal oven racks and other utensils
from the oven. Only porcelain-coated oven racks
may be left in the oven. Do not use self-clean to
clean other parts, such as grates.
Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite leading to smoke
damage to your home.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
WARNING
BROIL DRAWER SAFETY INSTRUCTIONS
(Some models)
The purpose of the broil drawer is to hold hot
cooked foods at serving temperature. Bacteria
will grow very rapidly in food that is between 40
and 140°F. Do not put cold food in broil drawer.
Do not keep food in the broil drawer for more
than 2 hours. Failure to follow these instructions
may result in foodborne illness.
Do not leave paper products, plastics, canned
food or combustible materials in the drawer. They
may ignite.
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be
hot enough to cause burns.
Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
Do not use aluminum foil to line the broil drawer.
Foil is an excellent heat insulator and will trap
heat beneath it. This will upset the performance
of the drawer and potentially cause a fire hazard.