GE JGRP20BEJBB Use and Care Manual - Page 23

Operating Instructions, Safety Instructions, Consumer Support - review

Page 23 highlights

Safety Instructions Operating Instructions Before you call for service... Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. GEAppliances.com Problem Oven will not work Control signals after entering cooking time or start time There is moisture in the oven Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Clock and timer do not work Oven light does not work Possible Causes Circuit breaker has been tripped or a fuse has blown. Oven control not properly set. You forgot to enter a bake temperature or cleaning time. What To Do • Reset circuit breaker or replace fuse. • Set the control according to this manual. • Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time. As your oven heats up, the • These droplets are harmless and will evaporate as changing temperature of the the oven continues to heat up. air in the oven may cause water droplets to form on the door glass. Oven controls improperly set. • See the Baking or Roasting section. Rack position is incorrect. • See the Baking section. Oven thermostat needs adjustment. • See the Adjust the oven thermostat-Do it yourself! section. Clock not set correctly when timed cooking. • See the Using the clock and timer section. Aluminum foil used improperly • See the Baking or Roasting section. in the oven. Oven bottom not securely seated in position. • See the Care and cleaning of the oven section. Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad. Oven door not closed. • See the Broiling section. Improper rack position being used. • See the Broiling Guide. Food being cooked in a hot pan. • For best results, use a pan designed for broiling. Make sure it is cool. Cookware not suited for broiling. • For best results, use a pan designed for broiling. Oven bottom not securely seated in position. • See the Care and cleaning section. Oven thermostat needs adjustment. • See the Adjust the oven thermostat-Do it yourself! section. A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. • Replace the fuse or reset the circuit breaker. • See the Using the clock and timer section. Light bulb is loose or defective. The pad operating the oven light is broken. • Tighten or replace the bulb. • Call for service. Troubleshooting Tips Consumer Support 23

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23
Operating Instructions
Safety Instructions
Consumer Support
Troubleshooting Tips
Before you call for service…
GEAppliances.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Oven will not work
Circuit breaker has been
Reset circuit breaker or replace fuse.
tripped or a fuse has blown.
Oven control not properly set.
Set the control according to this manual.
Control signals after
You forgot to enter a bake
Touch the
BAKE
pad and desired temperature or
entering cooking time
temperature or cleaning time.
the
SELF CLEAN
pad and desired clean time.
or start time
There is moisture
As your oven heats up, the
These droplets are harmless and will evaporate as
in the oven
changing temperature of the
the oven continues to heat up.
air in the oven may cause water
droplets to form on the door glass.
Food does not bake
Oven controls improperly set.
See the
Baking
or
Roasting
section.
or roast properly
Rack position is incorrect.
See the
Baking
section.
Oven thermostat needs
See the
Adjust the oven thermostat—Do it yourself!
adjustment.
section.
Clock not set correctly when
See the
Using the clock and timer
section.
timed cooking.
Aluminum foil used improperly
See the
Baking
or
Roasting
section.
in the oven.
Oven bottom not securely
See the
Care and cleaning of the oven
section.
seated in position.
Food does not
Oven controls improperly set.
Make sure you touch the
BROIL HI/LO
pad.
broil properly
Oven door not closed.
See the
Broiling
section.
Improper rack position
See the
Broiling Guide.
being used.
Food being cooked in a hot pan.
For best results, use a pan designed for broiling.
Make sure it is cool.
Cookware not suited for broiling.
For best results, use a pan designed for broiling.
Oven bottom not securely
See the
Care and cleaning
section.
seated in position.
Oven temperature too
Oven thermostat
See the
Adjust the oven thermostat—Do it yourself!
hot or too cold
needs adjustment.
section.
Clock and timer
A fuse in your home may be
Replace the fuse or reset the circuit breaker.
do not work
blown or the circuit breaker
tripped.
Oven controls improperly set.
See the
Using the clock and timer
section.
Oven light does not work
Light bulb is loose or defective.
Tighten or replace the bulb.
The pad operating the oven light
Call for service.
is broken.