GE JGRP20SENSS Use and Care Manual - Page 14
CAUTION, Using the timed baking feature.
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Safety Instructions Using the timed baking feature. How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described. NOTE: An attention tone will sound if you are using Timed Baking and do not touch the START pad after entering the baking temperature. Operating Instructions Troubleshooting Tips How to Set Immediate Start and Automatic Stop CAUTION: To avoid possible burns, place the racks in the correct position before you turn the oven on. The oven will turn on immediately and cook for a selected length of time. At the end of cooking time, the oven will turn off automatically. Touch the BAKE pad. Touch the + or - pad to set the oven temperature. Touch the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the + or - pad to set the baking time. The oven temperature and the cooking time that you entered will be displayed. Touch the START pad. The display shows the oven temperature that you set and the cooking time countdown. (The display starts changing once the the temperature reaches 100°F.) The oven will continue to cook for the programmed amount of time, then shut off automatically. Touch the CLEAR/OFF pad to clear the end of cycle tone if necessary. NOTES: ■ The low temperature zone of this oven (between 170°F and 200°F) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil. ■ Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set Delay Start and Automatic Stop CAUTION: To avoid possible burns, place the racks in the correct position before you turn the oven on. You can set the control to delay the start of cooking, cook for a specific length of time and then turn off automatically. Touch the BAKE pad. Touch the + or - pad to set the oven temperature. Touch the COOKING TIME pad. check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown. At the end of cooking time the oven will turn off and the end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the end of cycle tone if necessary. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Touch the + or - pad to set the baking time. Touch the DELAY START pad. Touch the + or - pad to set the time of day you want the oven to turn on and start cooking. Touch the START pad. NOTES: ■ The low temperature zone of this oven (between 170°F and 200°F) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil. ■ Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth. 14 If you would like to check the times you have set, touch the DELAY START pad to Consumer Support
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