GE JP3036SLSS Use and Care Manual - Page 10

Radiant Glass Cooktop, Home Canning Tips, USING THE COOKTOP

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USING THE COOKTOP:5DGLDQW*ODVV&RRNWRS+RPH&DQQLQJ7LSV Radiant Glass Cooktop The radiant cooktop features heating units beneath a smooth glass surface. NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time. NOTE: This cooktop has Rapid Response surface units. The cooktop will automatically heat up or cool down to the desired power level setting in the quickest time possible. While the surface units are on, you may not see them glow red during certain heat up or cool down conditions. Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop. 1HYHUFRRNGLUHFWO\RQWKHJODVV Always use cookware. Always place the pan in the center of the surface unit you are cooking on. 'RQRWVOLGHFRRNZDUHDFURVVWKHFRRNWRS EHFDXVHLWFDQVFUDWFKWKHJODVV²WKHJODVV is scratch-resistant, not scratch proof. Home Canning Tips %HVXUHWKHFDQQHULVFHQWHUHGRYHUWKHVXUIDFHXQLW Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. 8VHUHFLSHVDQGSURFHGXUHVIURPUHSXWDEOHVRXUFHV7KHVH DUHDYDLODEOHIURPPDQXIDFWXUHUVVXFKDV%DOO® and Kerr® DQGWKH'HSDUWPHQWRI$JULFXOWXUH([WHQVLRQ6HUYLFH )ODWERWWRPHGFDQQHUVDUHUHFRPPHQGHG8VHRIZDWHU bath canners with rippled bottoms may extend the time required to bring the water to a boil. 10 49-80745-1

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10
49-80745-1
Radiant Glass Cooktop
Home Canning Tips
USING THE COOKTOP:
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE:
A slight odor is normal when a new cooktop is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE:
This cooktop has Rapid Response surface units.
The cooktop will automatically heat up or cool down
to the desired power level setting in the quickest time
possible. While the surface units are on, you may not
see them glow red during certain heat up or cool down
conditions.
Cooktop temperatures increase with the number of
surface units that are on. With 3 or 4 units turned on,
surface temperatures are high. Always use caution when
touching the cooktop.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
®
and Kerr
®
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
is scratch-resistant, not scratch proof.