GE JT3000SFSS Installation Instructions - Page 8

12 OVEN RACK GUIDE INSTALLATION (IF APPLICABLE) A. Locate included oven rack guide mouting hardware. B. Place oven rack guides on cavity wall studs with L bracket towards back of cavity as shown. C. Install guides using the 8 provided mounting nuts. Oven rack guide shown in place. 13 REPLACING THE OVEN DOOR NOTE: The oven door is heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. A. Lift the oven door by grasping each side. B. W ith the door at the same angle as the removal position (approximately 1"-2" [2.5 cm-5.1 cm] from the closed position), seat the notch of the hinge arm into the bottom edge of the hinge slot. The notch of the hinge arm must be fully seated into the bottom of the slot. C. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot. D. Push the hinge locks up against the front frame of the oven cavity, to the locked position. E. Close the oven door. Hinge in Locked Position Bottom Edge of Slot Hinge Arm Notch of Hinge Securely Fitted Into Bottom of Hinge Slot Hinge Notch 14 FINAL INSTALLATION CHECKLIST • Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced. • Be sure power is in service to the building. • Check that all packing material and tape have been removed. Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated. • Remove all items from inside the oven. • Check to be sure that the mounting screws are installed and flush with the side trim (see Section 10). • Check that the bottom trim is installed properly (see Section 11). • Ensure that air duct opening at bottom of unit is free of obstructions. • Check that oven rack guides (if applicable) are installed correctly and oven racks function smoothly. OPERATION CHECKLIST • Turn on the power to the oven (refer to your Owner's Manual). Verify that the bake and broil units and all cooking functions operate properly. • See your Owner's Manual for the troubleshooting list. • Be sure all of the oven controls are OFF before leaving the oven.