GE JVM1540SPSS Use and Care Manual - Page 20

Automatic Cooking, On some models

Page 20 highlights

Operating Instructions Convenience Features Cook (On some models) The Cook feature automatically sets the cooking times and power levels for a variety of foods. 1 Press COOK. 2 Select food type 1-9 (see the Cook Guide below). 3 Enter weight in ounces. 4 Press START. Hint: Press and hold the COOK pad during cooking to display the food type and remaining cook time. Cook Guide Food Type 1 Canned Vegetables 2 Frozen Vegetables 3 Fresh Vegetables 4 Potatoes 5 Fish 6 Chicken Pieces 7 Ground Meat (beef, pork, turkey) 8 Bacon 9 Pizza (frozen, microwaveable) 20 Weight 4 to 20 oz. 4 to 20 oz. 4 to 16 oz. 8 to 40 oz. 4 to 16 oz. 4 to 40 oz. 8 to 48 oz. 2 to 10 oz. 4 to 16 oz. Comments Use microwave-safe casserole or bowl. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented plastic wrap. Pierce skin with fork. Place potatoes on oven floor or turntable. Use oblong, square or round dish. Cover with vented plastic wrap or wax paper. Use oblong, square or round dish. Cover with vented plastic wrap. Use round casserole dish. Crumble meat into dish. Cover with lid or vented plastic wrap. Drain and stir at signal. Layer strips on a plate, 4 to a layer. Cover each layer with a paper towel. Follow package instructions to prepare pizza for microwaving.

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Operating Instructions
Convenience Features
20
The Cook feature
automatically sets the
cooking times and power
levels for a variety of foods.
1
Press COOK.
2
Select food type 1–9 (see
the Cook Guide below).
3
Enter weight in ounces.
4
Press START.
Hint:
Press and hold the
COOK pad during cooking
to display the food type
and remaining cook time.
Cook
(On some models)
1
Canned Vegetables
4 to 20 oz.
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
2
Frozen Vegetables
4 to 20 oz.
Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented
plastic wrap.
3
Fresh Vegetables
4 to 16 oz.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap.
4 Potatoes
8 to 40 oz.
Pierce skin with fork. Place potatoes on
oven floor or turntable.
5 Fish
4 to 16 oz.
Use oblong, square or round dish. Cover
with vented plastic wrap or wax paper.
6
Chicken Pieces
4 to 40 oz.
Use oblong, square or round dish. Cover
with vented plastic wrap.
7
Ground Meat
8 to 48 oz.
Use round casserole dish. Crumble meat
(beef, pork, turkey)
into dish. Cover with lid or vented plastic
wrap. Drain and stir at signal.
8 Bacon
2 to 10 oz.
Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
9 Pizza
4 to 16 oz.
Follow package instructions to prepare
(frozen, microwaveable)
pizza for microwaving.
Food Type
Weight
Comments
Cook Guide