GE JVM1540SPSS Use and Care Manual - Page 5

Special Notes About Microwaving, ARCING, FOODS, IMPORTANT SAFETY INSTRUCTIONS - microwave ovens

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IMPORTANT SAFETY INSTRUCTIONS SPECIAL NOTES ABOUT MICROWAVING ARCING If you see arcing, press the CLEAR/OFF pad and correct the problem. Only use microwave shelf when reheating on more than one level. DO NOT store the oven shelf in the microwave. See operating instructions for oven shelf. Arcing is the microwave term for sparks in the oven. Arcing is caused by: • The metal shelf (if included) not installed correctly so it touches the microwave wall. • Metal or foil touching the side of the oven. • Foil not molded to food (upturned edges act like antennas). • Metal, such as twist-ties, poultry pins or goldrimmed dishes, in the microwave. • Recycled paper towels containing small metal pieces being used in the microwave. FOODS • Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens. • Some products such as whole eggs and sealed containers-for example, closed jars-are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury. • Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury. • Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven. • Foods with unbroken outer "skin" such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking. SAVE THESE INSTRUCTIONS 5

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SPECIAL NOTES ABOUT MICROWAVING
Arcing is the microwave
term for sparks in the
oven. Arcing is caused by:
The metal shelf (if
included) not installed
correctly so it touches the
microwave wall.
Metal or foil touching
the side of the oven.
Foil not molded to food
(upturned edges act like
antennas).
Metal, such as twist-ties,
poultry pins or gold-
rimmed dishes, in the
microwave.
Recycled paper towels
containing small metal
pieces being used in the
microwave.
Only use microwave
shelf when reheating
on more than one level.
DO NOT
store the oven
shelf in the microwave.
See operating instructions
for oven shelf.
If you see arcing, press
the CLEAR/OFF pad and
correct the problem.
ARCING
Do not pop popcorn in
your microwave oven
unless in a special
microwave popcorn
accessory or unless you
use popcorn labeled for
use in microwave ovens.
Some products such as
whole eggs and sealed
containers—for
example,
closed jars—are able to
explode and should not
be heated in this
microwave oven. Such use
of the microwave oven
could result in injury.
Do not boil eggs in a
microwave oven. Pressure
will build up inside egg
yolk and will cause it to
burst, possibly resulting
in injury.
Operating the microwave
with no food inside for
more than a minute or
two may cause damage
to the oven and could
start a fire. It increases
the heat around the
magnetron and can
shorten the life of
the oven.
Foods with unbroken
outer “skin” such as
potatoes, hot dogs,
sausages, tomatoes,
apples, chicken livers
and other giblets, and
egg yolks should be
pierced to allow steam
to escape during
cooking.
FOODS
5
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS