GE PT970SMSS Owners Manual - Page 33

How to Set a Delayed Start and Automatic Stop, Convection Bake, Cooking Time, Delay Start, Start

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. Press the Convection Bake pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information. Press the Convection Bake pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Press the Convection Roast pad for convection roasting. Press the number pads to set the desired oven temperature. Press the Cooking Time pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Press the number pads to set the desired cooking time. Press the Delay Start pad. If you would like to check the times you have set, press the Delay Start pad to check the start time you have set, or press the Cooking Time pad to check the length of cooking time you have set. Press the Start pad. NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the Start pad after entering the baking or roasting temperature. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F. The oven will continue to cook for the programmed amount of time, then shut off automatically. Press the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off. Press the number pads to set the time of day you want the oven to turn on and start cooking. 33

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Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
33
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the
Convection Bake
pad once
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e. 2,
3 or more racks) at the same time
in convection bake. See
Multi-Rack
Baking
section for more information.
Press the
Convection Bake
pad
twice for one rack convection
baking. This mode is used for
cooking food items on only
one rack in convection bake.
Press the
Convection Roast
pad
for convection roasting.
Press the number pads to set the
desired oven temperature.
Press the
Cooking Time
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the
desired cooking time.
Press the
Delay Start
pad.
Press the number pads to set the time
of day you want the oven to turn on
and start cooking.
If you would like to check the times you have set,
press the
Delay Start
pad to check the start time
you have set, or press the
Cooking Time
pad to
check the length of cooking time you have set.
Press the
Start
pad.
NOTE:
An attention tone will sound if you are
using timed baking or roasting and do not press
the
Start
pad after entering the baking or
roasting temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking time.
The display starts changing once the
temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the
Clear/Off
pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
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