GE SCB2001CSS User Manual - Page 17
Manual, speedcook, Speedcook, cookware
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Speedcook cookware Speedcooking Advantium Oven s Follow cookware suggestions on the oven display or in the Cookbook or Cooking guide. s Cookware will become hot because of heat transferred from the heated food. Oven mitts will be needed to handle the cookware. s Place food directly on the black trays when cooking. s Use the black metal flat tray in the same way you would use a shallow baking pan or baking tray. s Use the black grill tray for cooking steaks, fish and poultry. s In addition to the cookware provided, you can use non-metal casserole dishes, pie plates and other heat-safe cookware. Place them directly on the oven rack (turntable). s Be sure to select a size that will rotate easily. s Place the black metal tray, glass, or ceramic cookware directly on the oven rack (turntable). s Do not use cookware or coverings made of paper, plastic, or foil when cooking during a speedcook cycle. Manual speedcook SPEED COOK REPEAT LAST MANUAL COOK RECIPE POWER LEVEL TIMER OPTIONS HELP MICRO WAVE OVEN LIGHT MICRO EXPRESS BACK P TURN TOSELECT RESS TO ENT ER START PAUSE CLEAR OFF Advantium gives you the flexibility to cook your favorite dishes. If you want to cook a food item that is not among the pre-set selections, use manual speedcook. 1. Press the MANUAL COOK/RECIPE button. If no entries are made within 15 seconds, the display will revert back to the time of day. 2. Turn the selector dial to select the cooking time. Press the dial to enter. The display will prompt you to select UPPER POWER, LOWER POWER, and MICROWAVE POWER. 3. Turn the dial clockwise to increase or counterclockwise to decrease the upper power level. Press the dial to enter. 4. Turn the dial to change the lower power level. Press the dial to enter. 5. Turn the dial to change the microwave power level. Press the dial to enter. 6. Press the START/PAUSE button or press the selector dial to start cooking. For power level and cooking time suggestions, use your cooking guide or cook book. 17