GE SCB2001CSS User Manual - Page 23
Cooking tips, Microwaving
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Time Cook SPEED COOK REPEAT LAST MANUAL COOK RECIPE POWER LEVEL TIMER OPTIONS HELP MICRO WAVE OVEN LIGHT MICRO EXPRESS BACK Micro Express SPEED COOK REPEAT LAST MANUAL COOK RECIPE POWER LEVEL OPTIONS TIMER HELP MICRO WAVE OVEN LIGHT MICRO EXPRESS BACK P Microwaving Advantium Oven TURN TOSELECT RESS TO ENT ER START PAUSE CLEAR OFF Use Time Cook to microwave food that is not in the recipe section. s The power level is automatically set at high, but you can change it for more flexibility. 1. Press the MICROWAVE/OVEN LIGHT button. P 2. Turn the dial to TIME COOK and press the dial to enter. 3. Turn the dial to set the time and press the dial to enter. TURN TOSELECT RESS TO ENT ER START PAUSE CLEAR OFF Press MICRO EXPRESS repeatedly for 30 second increments of microwave cooking time. Oven starts immediately. 4. To change the power level if you don't want full power, press the POWER LEVEL button. Turn the dial to select. Press the dial to enter. 5. Press the dial or the START/ PAUSE button to start cooking. You may open the door during TIME COOK to check the food. Close the door and press START to resume cooking. Microwave power level SPEED COOK REPEAT LAST MANUAL COOK RECIPE POWER LEVEL TIMER OPTIONS HELP MICRO WAVE OVEN LIGHT MICRO EXPRESS BACK Cooking tips P TURN TOSELECT RESS TO ENT ER START PAUSE CLEAR OFF 1. First, follow directions for TIME COOK, TIME DEFROST or MICRO EXPRESS. 2. Press the POWER LEVEL button. 3. Turn the dial clockwise to increase and counterclockwise to decrease the power level. Press the dial to enter. 4. Press the dial or the START/PAUSE button to start cooking. s You can change the power level before or during a cooking program (except when using MICRO EXPRESS). Here are some examples of uses for various power levels: High 10: Fish, bacon, vegetables, boiling liquids. Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating. Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat. Low 2 or 3: Defrosting; simmering; delicate sauces. Warm 1: Keeping food warm; softening butter. s When cooking bacon, layer strips on a plate. Cover each layer with a paper towel. s When cooking vegetables, use a microwave-safe casserole or bowl. Cover with a lid or vented plastic wrap. s For frozen vegetables, follow the package instructions for adding water. s For fresh vegetables, add two tablespoons of water for each serving. 23