Haier DW12-TFE2WH User Manual - Page 20

with the dishes,cutlery, etc.

Page 20 highlights

Knocking sound coming from inlet valves This is caused by the way the water pipes have been laid and it has no effect upon the way the appliance functions. There is no remedy for this. ...with the dishes,cutlery, etc. Remnants of food are stuck to the dishes, cutlery,etc. Dishwasher was not loaded properly. Jets of water could not reach all parts of the dishes, etc. Too many items in the rack. Items in the rack were touching each other. Not enough detergent was added to dispenser. Selected wash programme was not intensive enough. Rotation of spray arm was obstructed by dishes, etc. Nozzles in spray arm are blocked by remnants of food. Filters are blocked. Filters have been incorrectly fitted. Waste-water pump is jammed. White stains are left on crockery, glasses have a milky appearance Not enough detergent was added to dispenser compartment. Amount of rinse-aid was set too low. Dishes,cultlery,etc.have not been dried Selected programme did not include drying function. Amount of rinse-aid was set too low. Items were removed from dishwasher too soon. Glasses have a dull appearance Amount of rinse-aid was set too low. Tea stains or traces of lipstick have not been completely removed Detergent does not have a sufficient bleaching effect. Washing temperature was set too low. Traces of rust on cutlery Cutlery is not sufficiently rustproof. Glasses become clouded and discoloured; coating cannot be wiped off Unsuitable detergent was used. Glasses are not dishwasher-proof. Smears left behind on glasses and cutlery; glasses have acquired a metallic appearance Amount of rinse-aid set too high. 18

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18
Knocking sound coming from inlet valves
T
his is caused by the way the water pipes have been laid and it has no effect upon the way the
appliance functions. There is no remedy for this.
.
..with the dishes,cutlery, etc.
Remnants of food are stuck to the dishes, cutlery,etc.
D
ishwasher was not
loaded properly. Jets of water could not reach all parts of the dishes, etc.
Too many items in the rack.
Items in the rack were touching each other.
Not enough detergent was added to dispenser.
Selected wash programme was not intensive enough.
Rotation of spray arm was obstructed by dishes, etc.
Nozzles in spray arm are blocked by remnants of food.
Filters are blocked.
Filters have been incorrectly fitted.
Waste-water pump is jammed.
Amount of rinse-aid set too high.
Sm
ears left behind on glasses and cutlery; glasses have acquired a metallic appearance
U
nsuitable detergent was used.
Glasses are not dishwasher-proof.
G
lasses become clouded and discoloured; coating cannot be wiped off
C
utlery is not sufficiently rustproof.
T
races of rust on cutlery
S
elected programme did not include drying function.
Amount of rinse-aid was set too low.
Items were removed from dishwasher too soon.
D
ishes,cultlery,etc.have not been dried
A
mount of rinse-aid was set too low.
G
lasses have a dull appearance
D
etergent does not have a sufficient bleaching effect.
Washing temperature was set too low.
T
ea stains or traces of lipstick have not been completely removed
N
ot enough detergent was added to dispenser compartment.
Amount of rinse-aid was set too low.
W
hite stains are left on crockery, glasses have a milky appearance