Haier DW15-PFE User Manual - Page 19

verviet

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verviet Wash pie • Type of crokery e.g. china, pots/ pan s, cutlery, glasses, etc Type of food remains Amount of food remains Condition of food remains 1/2 Load Description of cycle 1 2 Upper Rack Lower Rack Pre-wash with hot water. Soups, Extended wash at 70°C Non- casseroles, Rinses with cold water. • Intensive delicate Wash sauces, potatoes, stuck Rinse with hot water. a lot on hard Drying. • pasts, rice, Pre-wash use cold water. eggs, roast or Extended wash at 55°C fried food. Rinse with cold water. • Rinse with hot water. Drying. • Light Wash (EN50242) Soups, Pre-wash use cold water. potatoes, pasta, rice, loosely Extended wash at 50°C. a little attached Rinse with cold water. • eggs, roast or fried food. Rinse with hot water. Drying. • w Wash at 45°C. Rinse with cold water. Mixed Coffee,cakes, Hot rinse. • milk, sausage, Very little loosely Drying. • cold drinks, attached salads Short wash at 40°C. Cold rinse. • Rapid wash • Heat Soak For dishes that need to be rinsed and Hot rinse at 65°C. dried only. Drying. • • Rinse off if the dishes have been Short cold wash to pre- stacked for several days in the dishwasher prior to washing. vent food residue from • drying on the dishes . • 16

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verviet
Wash
pie
Type
of
crokery
e.g.
china,
pots/
pan
s,
cutlery,
glasses,
etc
Type
of
food
remains
•
Intensive
Wash
Light
Wash
(EN50242)
Rapid
wash
Soak
Non
-
delicate
Amount
of
food
remains
Soups,
casseroles,
sauces,
potatoes,
pasts,
rice,
eggs,
roast
or
fried
food.
a
lot
Condi-
tion
of
food
remains
stuck
on
hard
Description
of
cycle
1/2
Load
1
2
Upper
Rack
Lower
Rack
Mixed
Soups,
potatoes,
pasta,
rice,
eggs,
roast
or
fried
food.
a
little
loosely
attached
Coffee,cakes,
milk,
sausage,
cold
drinks,
salads
Very
little
loosely
attached
For
dishes
that
need
to
be
rinsed
and
dried
only.
Rinse
off
if
the
dishes
have
been
stacked
for
several
days
in
the
dish-
washer
prior
to
washing.
Pre
-wash
with
hot
water.
Extended
wash
at
70°C
Rinses
with
cold
water.
Rinse
with
hot
water.
Drying.
•
•
Pre
-wash
use
cold
water.
Extended
wash
at
50°C.
Rinse
with
cold
water.
Rinse
with
hot
water.
Drying.
•
•
Short
wash
at
40°C.
Cold
rinse.
•
•
Short
cold
wash
to
pre-
vent
food
residue
from
drying
on
the
dishes
.
•
•
16